Sourdough Jack Burger Recipes
SOURDOUGH CHEESEBURGERS
Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run out of hamburger buns. My husband loved the tang and toasty crunch of the sour-dough bread.-Michelle Dommel, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate. , Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted., To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.
Nutrition Facts : Calories 969 calories, Fat 68g fat (32g saturated fat), Cholesterol 193mg cholesterol, Sodium 982mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.
SOURDOUGH CHEESEBURGERS FOR 2
I got this recipe out of one of those little coupon booklets that come with some of the recipe magazines. Not sure which one, but probably TOH or QC. I added the mushroom, simply because we love them. As empty nesters, I am always on the lookout for recipes that are already geared toward two servings. This recipe was one of those.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayo, ketchup and relish in a small bowl.
- Cover and refrigerate.
- Shape beef into 2 patties, season with salt and pepper, and pan fry in a large skillet over medium heat for 4-5 minutes on each side (160 on meat thermometer).
- Remove and keep warm.
- In the same skillet, saute onion and mushrooms in 1 Tablespoon butter.
- Saute until tender.
- Remove and keep warm.
- Using 2 Tablespoons of the butter, butter one side of each slice of bread.
- Melt remaining butter in skillet; low heat.
- Place bread, buttered side up in skillet and cook until golden brown; 2-3 minutes.
- Turn and top the bread with the Swiss cheese.
- Cook 2 minutes longer or until cheese is melted.
- To serve, place toast, cheese side up on plate.
- Top with a burger, relish mix, onion/mushroom mix and remaining toast.
- Serve with dill pickle spears and chips.
Nutrition Facts : Calories 675.3, Fat 55.3, SaturatedFat 27.3, Cholesterol 169.7, Sodium 593.6, Carbohydrate 15.4, Fiber 0.8, Sugar 6.5, Protein 30.1
SOURDOUGH JACK BREAD
I love bread, and I thought this recipe sounded really tasty. From "The Florida Keys Cookbook".
Provided by kitty.rock
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- With a sharp bread knife, cut bread in a grid-like (cross-hatch) pattern, taking care NOT to cut through the bottom crust.
- Insert cheese slices between each deep cut (about 2 dozen slices).
- Place melted butter, scallions, and poppy seeds in a small bowl. Stir to mix well. Make a blanket of aluminum foil large enough to totally encompass the bread. Place bread in the center of the foil. Drizzle butter mixture over bread and cheese.
- Wrap foil tightly around bread and place it on a baking sheet. Bake for 15 minutes; open foil and bake 10 minutes more, until cheese is melted.
- To serve, place unwrapped bread in a napkin-lined bread basket. Guests serve themselves by ripping pieces of cheese bread from the loaf.
- SUBSTITUTE: You can substitute a flavored artisan bread for the sour dough.
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