Sourdough Pumpkin Bread Recipes
PUMPKIN BREAD WITH DISCARD SOURDOUGH STARTER
A moist and spicy pumpkin bread with a strong pumpkin flavor! The cardamom and pepper give this recipe a Scandinavian flair. This recipe makes loaves or muffins, and can be made with or without sourdough starter. To substitute starter add 2/3 cup water to wet ingredients and 1 1/4 cups flour to the dry ingredients
Provided by Meghan O
Categories Quick Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Grease and flour 3 3x7 loaf pans or line muffin pans.
- Combine pumpkin, eggs, starter (or water if using), and sugars until smooth.
- In a separate bowl, combine flour, soda, salt, and spices.
- Gradually add dry ingredients to wet ingredients until fully incorporated.
- Pour into prepared pans and bake until a toothpick inserted into the center comes out clean (Approximately 30 minutes for muffins, 60 minutes for loaves).
Nutrition Facts : Calories 201.2, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 312.6, Carbohydrate 25.9, Fiber 0.7, Sugar 15.2, Protein 2.5
SOURDOUGH PUMPKIN BREAD
I love pumpkin and I love using my sourdough starter so this recipe combines both. It is a good bread and can be frosted with either a simple glaze or cream cheese frosting if desired.
Provided by Dea7052
Categories Sourdough Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease 2 loaf pans and set aside.
- Combine sugars, bisquick, cinnamon, pie spice and set aside.
- In a mixing bowl beat eggs.
- Stir in sourdough starter and then remaining ingredients.
- Stir in dry ingredients just until moistened.
- Taking care not to over blend.
- Pour into prepared pans and let rest at least 15 minutes.
- Bake for aprox.
- 40 minutes or until pick comes out clean.
- Cool out of the pans on a wire rack.
- I slice this bread after it has cooled and freeze some of the slices as it thaws beautifully.
Nutrition Facts : Calories 2853, Fat 154.8, SaturatedFat 25.6, Cholesterol 241.9, Sodium 3253.1, Carbohydrate 343, Fiber 19.8, Sugar 179.4, Protein 44.4
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- Preheat the oven to 350 degrees Fahrenheit. Grease a 8.5"x4.5" loaf pan and line with parchment.
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