Sous Vide Pork Ribs Bbq Recipes

SOUS VIDE PORK BACK RIBS

Steps:

• Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 155 degrees F (68°C).
• Combine brown sugar, kosher salt, smoked paprika, cumin, and cayenne in a small bowl; mix well. Remove rough membranes from the ribs and cut each rack into thirds. Rub spice mixture onto the fleshy side of the meat. Place each rack into a plastic bag and seal.
• Once water temperature has reached 155 degrees F (68°C), submerge both bags in the water. Open the seal of the bags and allow any air to escape. Reseal. Make sure bags are completely submerged. Cover pot with aluminum foil so steam does not escape.
• Set the timer for 24 hours, checking water level occasionally. Add more water of the same temperature water if necessary.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
• Remove ribs from the bags and pat dry. Place ribs on the prepared baking sheet and brush with barbecue sauce.
• Broil for 4 minutes. Remove ribs from the oven, brush with more BBQ sauce, and broil until sauce starts to caramelize, about 3 more minutes.

BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE

Steps:

• Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.
• Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.
• Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.
• Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.
• Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.

SOUS VIDE PORK RIBS RECIPE

Steps:

• First, you are to gather the above ingredients. Then, proceed with the preparation of the pork ribs. You can accomplish this by removing the white membrane from the back.
• You are to also cut off the flap meat using a sharp knife. When that is done, proceed to slice the ribs in half. Doing this will provide you with 2 half racks.
• Now, get a small bowl and in it, you are to mix together the garlic powder, paprika, chili powder, cumin, salt, pepper, and brown sugar.
• Afterward, you are to divide the mixture in half. Then, proceed to rub the ribs using one-half of the spice mixture.
• You are to get a freezer plastic bag and put the ribs inside it. And, if they do not fit side by side in one, you are to make use of two.
• Get rid of most of the air from the freezer plastic bag. And, you are to leave a corner open and drop the liquid smoke through this small opening.
• This is to be done before you proceed to completely seal the freezer plastic bag. After that, get the immersion circulator and place it in a large pot of water.
• Then, heat it to 150 to 155 degrees Fahrenheit. And, until the pressure of the water gets rid of the rest of the air in the bag, you are to immerse the bag in the water.
• With that being done, you are to seal the unsealed corner, but you need to make sure this is done carefully.
• Afterward, you are to immerse the bag in the water completely and then proceed to cook it for 24 to 36 hours.
• Warm up the oven to 350 degrees Fahrenheit, then get rid of the bag from the water and bring out the pork ribs from the bag.
• Get paper towels and use them to completely dry the pork ribs by dabbing them. When that is done, you are to get the remaining spice mixture and massage the ribs with it.
• Afterward, bake the pork ribs in the oven for 20 minutes. Or, probably until they are dry to the touch and have also formed a pleasant crust.
• And, if it is to your taste and desire, you can also decide to brush the pork ribs with barbecue sauce.
• With that being done, you can proceed to cut the ribs between the bones. You can now enjoy your treat.