HOME MADE SOUSE
Home made souse from scratch. Dad's variation of an old family favorite. Spiced just right.
Provided by JEANIE BEAN
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 14h30m
Yield 16
Number Of Ingredients 18
Steps:
- Place tongues, pig's ears, pig's feet, and onions in a large stock pot; add water to cover. Season with salt, pepper, whole peppercorns, sage, cloves, bay leaves, pickling spice, garlic powder and vinegar. Bring to a boil, and cook until meat is cooked, about 2 1/2 hours.
- Remove meat; set aside to cool. Strain broth, and measure 8 cups into another pot. Return broth to stove, and let simmer.
- Peel skin from ears, leaving the ear as intact as possible. Place the ears aside. Remove gristle and fat from pig's feet, and combine with ear trimmings. Cut off large portion of tongue and set aside. Trim loose meat from remainder of tongue, and combine with other trimmings. Put trimmings through a coarse meat grinder, then stir into broth; continue to simmer.
- Slice tongues into thin strips, and place lengthwise into 2 glass loaf pans, 9x5x3 inches. Slice ears into thin strips, then cut the strips into 1/2 inch pieces. Arrange the ear pieces among the tongue strips. Divide the pimiento and pepperoncini between the two molds. Sprinkle with pickle relish.
- Dissolve gelatin in 1 cup water. Stir into the simmering broth. Carefully ladle enough broth into each mold to completely cover the meat. Prod with a fork to uniformly distribute. Let stand 15 minutes, then cover with remaining broth. Allow to cool at room temperature, until they begin to jell, 2 to 3 hours. Refrigerate for 8 to 10 hours.
- When cool, run a thin knife around the sides of the mold to release the souse. Remove any fat that has accumulated on the surface.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 12.7 g, Cholesterol 221.1 mg, Fat 40.9 g, Fiber 1.5 g, Protein 41.9 g, SaturatedFat 17 g, Sodium 1337.4 mg, Sugar 1.5 g
SOUSE - HEADCHEESE
An heirloom, butchering-time recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posting it as a historical novelty. Cooking time is approximate.
Provided by Molly53
Categories Pork
Time 3h
Yield 4 1/2 pounds
Number Of Ingredients 8
Steps:
- Clean the pig's head thoroughly, removing tongue; split head open.
- Clean feet and hocks; place with the head in a large kettle.
- Cover with water, bring to a boil and cook until tender enough to remove bones easily
- Lift out meat and cool.
- Add onions and seasonings to broth; reduce by half.
- Strain and cool.
- Remove meat from bones and cut it into pieces.
- Skim fat from cooled broth; place in a kettle with meat and vinegar; bring to a boil.
- Turn into a mold or loaf pans and add as much of the liquid as it will hold.
- Place in refrigerator.
- When cold, this will set up firmly and may be cut into pieces for salads, sandwich meat or to fry.
Nutrition Facts : Calories 680.6, Fat 39.1, SaturatedFat 11.2, Cholesterol 222.9, Sodium 355.2, Carbohydrate 18.7, Fiber 5.5, Sugar 3.1, Protein 60.8
HEAD CHEESE
This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it.
Provided by Don
Categories Meat and Poultry Recipes Pork
Time 14h
Yield 50
Number Of Ingredients 5
Steps:
- Place pork hocks, veal shank and salt in large kettle. Cover entirely with water. Bring to full boil then reduce heat to slow simmer. Cook until fork penetrates meat easily. Periodically rearrange meat so it doesn't stick to bottom of kettle. Skim off scum which forms on top of water. Keep adding boiling water to keep meat covered until done.
- When meat is done, place on large cookie sheet for cooling. Strain remaining water into another kettle to remove any small bones and other matter; set aside strained water. Place meat on tray and cool. Remove all fat and bones. Dice remaining meat, skin and soft gristle. Add diced meat to strained water. Bring to full boil and reduce to very slow simmer. Add salt to taste at this time. Periodically test mixture to see if it sets by pouring a small amount in a bowl and putting in freezer. Mixture is set when it is the consistency of jello. Add vinegar and nutmeg and remove from heat.
- Ladle into bread pans making sure to distribute meat evenly. Fill pans no more than 3/4 full. Leave at room temperature until cool then refrigerate overnight. Next day, unmold onto plastic wrap and double wrap in foil. refrigerate until ready to use. To serve, remove any fat from top of loaves and cut into chunks. Some prefer more vinegar and salt added at this time.
Nutrition Facts : Calories 301.8 calories, Cholesterol 83.9 mg, Fat 23.4 g, Protein 21.1 g, SaturatedFat 8.1 g, Sodium 67.3 mg
HOG HEAD SOUSE
Make and share this Hog Head Souse recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 5h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Split hog head. Clean thoroughly, removing eyes and brains. Scald. Scrape clean.
- Place hog head, feet and ears in large stockpot. Simmer about 4 hours or until tender.
- Remove meat from bone. Place meat in large bowl. Mash. Drain off any fat. Add vinegar, peppers, salt and sage. Stir to combine. Transfer to bowl or dish. Refrigerate 24 hours. Slice. Serve with crackers.
More about "souse headcheese recipes"
HEAD CHEESE, SOUSE, AND YOUR PATH TO ENLIGHTENMENT …
From myrecipes.com
Servings 18Published 2018-02-14
- Place the head and feet in a large stockpot and cover it with water. Boil until the meat falls off the bones.
- Mince the meat finely, picking out any small bones or excess fat. Refrigerate the liquid and the meat overnight,...
- Boil the liquid down until there is just enough to cover the meat. Add the meat, vinegar, and seasonings to taste.
SOUSE – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
HOG HEAD CHEESE - SOUSE - DOWN HOME RECIPE RECIPE
From recipes.sparkpeople.com
RECIPE: GERMAN-STYLE HEAD CHEESE (SOUSE) - BURNT MY FINGERS
From burntmyfingers.com
Reviews 4Estimated Reading Time 3 mins
HOG HEAD CHEESE (SOUSE) - RECIPE - COOKS.COM
From cooks.com
5/5 (9)
HOG HEAD CHEESE SOUSE RECIPE - COOKEATSHARE
From cookeatshare.com
HEADCHEESE | SMOKED FOOD RECIPES, LUNCH MEAT RECIPES, SOUSE …
From pinterest.com
MAKING HOG’S HEAD CHEESE - LOUISIANA SPORTSMAN
From louisianasportsman.com
DIFFERENCE BETWEEN SOUSE AND HEAD CHEESE | EHOW
From ehow.com
HEAD CHEESE OR SOUSE RECIPE - FOODREFERENCE.COM
From foodreference.com
HOW TO MAKE HOMEMADE HEAD CHEESE - SIMPLE BITES
From simplebites.net
HOW TO MAKE HEAD CHEESE WITHOUT HEAD MEAT - RECETAS …
From recetasaludable.com
HEADCHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEADCHEESE AND SCRAPPLE - OLD FASHIONED RECIPES - JOHNNY'S …
From johnnyskitchen.us
HOMEMADE HEADCHEESE - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
LOUISIANA HOG HEAD SOUSE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOG HEAD CHEESE - SOUSE - DOWN HOME RECIPE RECIPE
From pinterest.com
HEAD CHEESE (SOUSE) - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE HOG HEAD CHEESE - COUNTRYSIDE
From iamcountryside.com
HOG’S HEAD CHEESE SANDWICH | TASTE
From tastecooking.com
COOKING A PIG'S HEAD, WITH RECIPES - VINTAGE RECIPES AND COOKERY
From vintagerecipesandcookery.com
TURNING HEAD CHEESE HORROR INTO SOUSE-ROUSING SUCCESS.
From gourmandistan.com
WHAT IS HEADCHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUSE RECIPE INGREDIENTS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HEAD CHEESE, SOUSE RECIPE, SOUSE MEAT RECIPE - PINTEREST
From pinterest.com
WHAT IS THE DIFFERENCE BETWEEN HOG HEAD CHEESE AND SOUSE?
From fromhungertohope.com
33 SOUSE AND STEAK TARTARE RECIPES IDEAS IN 2022 | HEAD CHEESE, …
From pinterest.ca
HEAD CHEESE - MEATS AND SAUSAGES
From meatsandsausages.com
RECIPE: GERMAN-STYLE HEAD CHEESE (SOUSE) - FOOD NEWS
From foodnewsnews.com
HOMEMADE SOUSE MEAT (HOG HEAD CHEESE) RECIPE
From thefoodxp.com
SOUSE HOG HEAD CHEESE RECIPES - TUTDEMY.COM
From tutdemy.com
HEAD CHEESE OR SOUSE - RECIPE | COOKS.COM
From cooks.com
HEAD CHEESE OR SOUSE RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE A SOUSE LOAF - HEAD CHEESE - YOUTUBE
From youtube.com
HEADCHEESE | BUTTON SOUP | OFFAL RECIPES, HEAD CHEESE, …
From pinterest.ca
HEAD CHEESE/SOUSE / HOW TO MAKE - YOUTUBE
From youtube.com
AMISH SOUSE RECIPE - ALEX BECKER MARKETING
From alexbecker.org
AMISH HEADCHEESE! » AMISH 365
From amish365.com
HEAD CHEESE - WIKIPEDIA
From en.wikipedia.org
SOUSE - MEATS AND SAUSAGES
From meatsandsausages.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love