Soused Mackerel With Arabic Spices Recipes
SOUSED MACKEREL WITH ARABIC SPICES
Provided by Marian Burros
Categories appetizer
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Place mackerel in pan (not an aluminum pan, since the aluminum may interact with the vinegar and discolor the sauce). Add all remaining ingredients except for red pepper strips. Cover pan and bring to simmer. Simmer about 10 minutes for one-inch-thick steaks, less if steaks are thinner. Remove from heat and chill overnight to give fish flavor.
- Fish may be served with or without the jelly that forms. It should be decorated with the onion and lemon slices and strips of red pepper. It will keep several days.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 6 grams, TransFat 0 grams
SOUSED MACKEREL WITH CRèME FRAîCHE & CAPERS
James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish
Provided by James Martin
Categories Dinner, Main course
Time P1DT25m
Yield Serves 2 as a light lunch or 4 as a starter
Number Of Ingredients 13
Steps:
- Put the vinegar, 300ml water, carrot, red onion, allspice berries, peppercorns, cloves, sugar and 1 tsp salt in a pan and bring to the boil. Gently simmer for 10 mins until the carrot is just cooked, then take off the heat and allow to cool slightly.
- Lay the mackerel fillets, flesh-side down, in a shallow dish and pour the sousing liquid on top, allow everything to cool, then cover with cling film and place in the fridge for 24 hrs.
- The following day, drain the mackerel fillets from the liquid and cut into slices. Toast the rye bread, then pile a few mackerel slices on top with a dollop of crème fraîche and a scattering of capers, chopped red onion and chives.
Nutrition Facts : Calories 672 calories, Fat 48 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 49 grams protein, Sodium 1.8 milligram of sodium
SOUSED MACKEREL
Very unusual and delicious! Good for lunch with boiled potatoes. I like to keep this in the fridge for a snack.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each fillet into 6 pieces.
- Put in a baking dish in a single layer.
- Sprinkle with onion.
- Add mustard seed, celery seed, turmeric, salt, vinegar, and water.
- Cover the dish.
- Bake in a preheated 350F oven for 30 minutes.
- Serve hot or cold.
- I keep any leftovers in a covered glass dish in the fridge.
Nutrition Facts : Calories 503.1, Fat 32.9, SaturatedFat 7.5, Cholesterol 158.8, Sodium 790.4, Carbohydrate 3.1, Fiber 0.8, Sugar 0.8, Protein 43.4
More about "soused mackerel with arabic spices recipes"
SOUSED MACKEREL RECIPE - GREAT BRITISH CHEFS
2017-09-13 Method. print recipe. 1. To begin, place all of the ingredients (apart from the mackerel fillets) in a saucepan and bring to the boil. Remove from …
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Starter
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Starter
SOUSED MACKEREL WITH CRISPBREADS - PETER'S YARD
This gorgeous soused mackerel recipe from food blogger ... Soused mackerel 4 mackerel fillets 350ml of white wine vinegar 50g of sugar 1 tbsp of salt 1/4 red onion, finely sliced 2 bay leaves 1 tbsp of coriander seeds 1/2 unwaxed …
From petersyard.com
From petersyard.com
SOUSED MACKEREL RECIPES | GOODTO
2009-01-21 Set the oven to gas mark 2 or 150°C. Arrange the fish in a single layer in an ovenproof dish. Place the onion slices on top. Sprinkle the sugar, coriander and chilli over and add the bay leaves. Pour vinegar and 300ml (½ pint) water into the dish, so it totally covers the fish. Cover dish with a lid or a sheet of foil.
From goodto.com
3/5 (233)Servings 4Email [email protected]Estimated Reading Time 1 min
From goodto.com
3/5 (233)Servings 4Email [email protected]Estimated Reading Time 1 min
RECIPES: SOUSED MACKEREL | FENNEL AND CHICORY SALAD | THE SCOTSMAN
2015-02-21 FEED your shoal with tangy, soused mackerel and spicy gingerbread, says The Scottish Cafe’s Carina Contini By The Newsroom Saturday, 21st February 2015, 11:09 am
From scotsman.com
From scotsman.com
SOUSED MACKEREL OR HERRING - THE FIELD
2010-04-18 Zest and juice of a lemon. 10 small mackerel/herring, filleted. This is a lovely traditional dish and very easy to do. The soused mackerel will keep in the liquor for a week or so in the fridge and are deliciously piquant. Put all the ingredients except the fish in a pan and bring the mixture to the boil. Turn off the heat and allow to cool ...
From thefield.co.uk
From thefield.co.uk
WORLD BEST FILLET COOKING RECIPES : MACKEREL, SOUSED AND FRIED
2 lbs mackerel, deboned, and filleted ; 2 garlic cloves, pounded ; 1 tablespoon paprika ; 1/2 teaspoon oregano ; 1 pinch marjoram ; salt and pepper ; 2 tablespoons vinegar ; water ; flour or beaten eggs or breadcrumbs ; Recipe. 1 place the fish in all the other ingredients and leave to soak overnight. 2 remove fish and let it dry off for about ...
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
MACKEREL RECIPES - NYT COOKING
Soused Mackerel With Arabic Spices Marian Burros. 15 minutes. Mackerel With Onions and Capers Pierre Franey. 1 hour. Mackerel With Tarragon Moira Hodgson. 20 minutes. Broiled Mackerel Fillets With Tomato-Caper Sauce Pierre Franey. 15 minutes. Easy. Mackerel With Mediterranean Vegetables Marian Burros. 15 minutes. Mackerel, Watercress And Rhubarb …
From cooking.nytimes.com
From cooking.nytimes.com
SOUSED HERRINGS OR MACKEREL RECIPE BY NEW.WIFE | IFOOD.TV
Bangda Fish Fry -Mackerel Fish - Goan Style Fish Fry Recipe - The Bombay Chef - Varun Inamdar
From ifood.tv
From ifood.tv
SOUSED MACKEREL - BRITISH FOOD IN AMERICA
Preheat the oven to 275°. Season the fillets with alt and pepper, then roll them, skin side out. Add everything else to an ovenproof dish that fits the fish fairly snugly in a single layer. Place the fillets in the dish, cover it with crimped foil and bake it for about an hour and a half. Chill the souse before serving it.
From britishfoodinamerica.com
From britishfoodinamerica.com
“SOUSED MACKEREL” FROM A 1953 NS CHURCH RECIPE BOOK. THE THING …
Old recipes are interesting and sometimes amazing. Please share yours here. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search all of Reddit. Log In Sign Up. User account menu . 104 “Soused Mackerel” from a 1953 NS church recipe book. The thing is all handwritten with amazing illustrations throughout. Seafood. Close. 104. …
From reddit.com
From reddit.com
SOUSED AROMATIC MACKEREL WITH ONIONS, GARLIC AND MINT – ROCKFISH
Preheat the oven to 180c/350f/gas 4. Put all the dried spices and the ginger (but not the bay leaves) into a pestle and mortar. Give them a quick bash to break the seeds and berries open, then place in a saucepan with the bay leaves, vinegar, water, wine and sugar. Bring to the boil and simmer for 10 minutes. Strain and discard the spices, then ...
From therockfish.co.uk
From therockfish.co.uk
OUR RECIPES: SOUSED MACKEREL - BRITISH FOOD IN AMERICA
Preheat the oven to 275°. Season the fillets with alt and pepper, then roll them, skin side out. Add everything else to an ovenproof dish that fits the fish fairly snugly in a single layer. Place the fillets in the dish, cover it with crimped foil and bake it for about an hour and a half. Chill the souse before serving it.
From britishfoodinamerica.com
From britishfoodinamerica.com
SOUSED MACKEREL. A LIGHT, BRIGHT TASTING MARINATED …
2020-12-02 Peel and thinly slice the onion and carrot. Put them in a saucepan with the white wine vinegar, water, parsley, bay leaves, salt, sugar, and black peppercorns. Bring to the boil, turn down the heat and simmer for 10 minutes until the onion and carrot are softened. Place the mackerel fillets and lemon slices in a deep tray.
From touringcook.com
From touringcook.com
SOUSED MACKEREL RECIPE BY CANADIAN.RECIPES | IFOOD.TV
NIGEL SLATER'S CLASSIC SOUSED MACKEREL RECIPE - THE GUARDIAN
2011-04-09 Bring to the boil, turn down the heat and then simmer for 10 minutes or until the onion and carrot are approaching softness. Add the fish and a few tufts of dill to the liquid, simmer for 30 ...
From theguardian.com
From theguardian.com
SOUSED MACKEREL - STUDENT RECIPES
2008-01-01 Step 1: Place fish in microwavable dish just large enough to contain fish. Pour over balsamic vinegar unti halfway up the fish. Leave for two or three hours then turn fish over and leave for a while.
From studentrecipes.com
From studentrecipes.com
SOUSED MACKEREL – CHEFSWALL
2019-03-12 Soused Mackerel Sousing is sort of a cross between pickling and cooking, where the fish is poached gently in a highly spiced vinegar 12 Mackerel200 g Salt300 ml Cider Vinegar (you can use white win…
From recipes.chefswall.com
From recipes.chefswall.com
WORLD BEST SEA FOOD RECIPES: SOUSED MACKEREL
2 lbs mackerel, filleted,skinned,and deboned ; 1 cup vinegar ; 2 slices onions (thin) 1 1/2 tablespoons mustard seeds ; 1 teaspoon celery seed ; 1/2 teaspoon turmeric ; 1 teaspoon salt ; 1/2 cup water ; Recipe. 1 cut each fillet into 6 pieces. 2 put in a baking dish in a single layer. 3 sprinkle with onion.
From fishofsea.blogspot.com
From fishofsea.blogspot.com
SOUSED MACKEREL - THE STAFF CANTEEN
2011-01-30 fillet the fish pin or channel salt the fish with the 200g leave 5 mins then rince heat all the other stuff in a pan simmer 5 mins put fish in an oven proof tray, pour over liquor
From thestaffcanteen.com
From thestaffcanteen.com
INDIAN SPICED MACKEREL FILLETS - A CHEF ON TOUR RECIPE
2020-12-02 Lightly crush the cumin seeds in a pestle and mortar. Mix together the cumin seeds, coriander, cayenne and turmeric with the oil. and season really well. Make diagonal slashes in the skin of the mackerel and rub the spice mix all over. Pour over the lemon juice and leave for 20 minutes to marinate. Grill the mackerel skin-side up for about 5 ...
From touringcook.com
From touringcook.com
SOUSED MACKEREL RECIPE | RECIPE | MACKEREL RECIPES, FISH DISHES …
Dec 22, 2019 - This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon. Dec 22, 2019 - This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
SOUSED MACKEREL WITH DILL CRèME FRAICHE - SEAFOOD BY SYKES
Arrange the mackerel fillets in a shallow dish and pour the cooled liquid over the top. Refrigerate for 24 hours. Thinly slice some cucumber and red onion and place in the sousing liqueur for 5 minutes before serving. Toast the rye bread in a griddle pan and mix the dill and crème fraiche together. Drain off and pat dry the cucumber and red onion.
From seafoodbysykes.com
From seafoodbysykes.com
SOUSED MACKEREL – THE BEST FREE COOKING RECIPES
Type: Sun-Dried Tomatoes and Scallions Free Cooking Recipe - Vegetables Good stuff! Ingredients / Directions "3 tbl Unsalted butter1 1/2 cup(s) Barley1 med Bunch scallions (white & Green portions)thin slice10 x Oil-packed sun-dried tomato Halvessliced 1/4"" thick1 1/2 teaspoon S
From cookingrecipedb.com
From cookingrecipedb.com
SOUSED MACKEREL WITH CUCUMBER SALAD RECIPE | OLIVEMAGAZINE
2014-12-19 Put the mackerel in flesh-side down then sprinkle another ½ tbsp salt on top. Chill for 2-3 hours. STEP 4. Making the sousing liquid. Bring 1 litre of water to a boil in a large pan. Add the vinegar and sugar and stir until dissolved. Add the spices and vegetables and season with a little more sea salt.
From olivemagazine.com
From olivemagazine.com
SOUSED MACKEREL RECIPE | RECIPE | MACKEREL RECIPES, RECIPES, …
Oct 4, 2017 - This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon. Oct 4, 2017 - This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk
From pinterest.co.uk
ASTRAY RECIPES: SOUSED MACKEREL
1. Drain mackerel and put in 1-quart casserole or bowl. 2. Put wine, water, peppercorns, cloves, bay leaf, onion and parsley into saucepan. Bring to boil.
From astray.com
From astray.com
SOUSED MACKEREL - STAGE.THESTAFFCANTEEN.COM
2011-01-30 recipes. post a recipe; view all recipes; ingredients. beef pork lamb chicken duck cod tuna salmon prawns scallop vegan. burgers. all recipes. chefs. paul ainsworth tommy banks daniel clifford angela hartnett phil howard simon hulstone tom kerridge tom kitchin nathan outlaw simon rogan john williams. all chefs. features. plating up progress ; featured chef; The Staff …
From stage.thestaffcanteen.com
From stage.thestaffcanteen.com
MARK HIX’S SOUSED MACKEREL RECIPE - TELEGRAPH
2021-02-05 Pre-heat the oven to 350°F/175°C/gas mark 4. Roll up the mackerel fillets skin-side out and secure each with a cocktail stick. Put them …
From telegraph.co.uk
From telegraph.co.uk
SOUSED MACKEREL RECIPE
2 Mackerel, filleted. 2 pieces Star Anise. ½ tsp Coriander seeds. ½ tsp Mustard seeds. 4 – 5 All Spice (or Juniper) berries. ½ tsp Black peppercorns. 6 Cloves. Pinch of Mace. 2 Tiny dried chillies. 2.5cm Root ginger, peeled and chopped. 2 Bay leaves. 150ml White wine vinegar. 50ml Water. 50ml Dry white wine. 4 tbsp Sugar. 3 cloves of ...
From apollopilates.com
From apollopilates.com
SOUSED MACKEREL WITH CUCUMBER SALAD - GLUTEN FREE RECIPES
Soused Mackerel With Cucumber Salad might be just the main course you are searching for. This recipe makes 4 servings with 830 calories, 47g of protein, and 36g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're ...
From fooddiez.com
From fooddiez.com
SOUSED MACKEREL RECIPE | EAT YOUR BOOKS
Soused mackerel from Jane Grigson's Fish Book by Jane Grigson. Shopping List; Ingredients; Notes (0) Reviews (0) bay leaves; chiles; mackerel; onions; malt vinegar; pickling spice; ...
From eatyourbooks.com
From eatyourbooks.com
SOUSED MACKEREL WITH CUCUMBER AND DILL RECIPE - THE TELEGRAPH
2015-05-21 Place the mackerel skin-side down in a shallow dish. Put the lemon on top and drizzle over 1 tbsp of the oil. Put the vinegar, onion, spices, a pinch of salt and the bay leaf in a saucepan and ...
From telegraph.co.uk
From telegraph.co.uk
RECIPE MACKEREL - SOUSED - DAWLISH.COM
1. pc. pre-heat the oven to 160C. place the mackerel fillets (left whole or cut into chunks) in a deep sided tray. combine the vinegar and water and bring to a boil. add the remaining ingredients. pour this mixture over the fillets, cover the tray with tinfoil and place into the oven. allow to cook for approx 20 minutes.
From dawlish.com
From dawlish.com
SOUSED MACKEREL IN CIDER AND JUNIPER - FOOD FESTIVAL 2022
2022-03-01 Lightly salt the mackerel fillets and cure for 30 mins in the fridge. Briefly toast the juniper berries in a dry pan to release their aroma. Make a pickling liquid by putting the cider, vinegar, sugar and juniper into a medium pan over a medium heat, then bring to the boil. Remove from the heat. Cool slightly.
From foodfestival.natgeotraveller.co.uk
From foodfestival.natgeotraveller.co.uk
NIGEL SLATER'S CLASSIC SOUSED MACKEREL RECIPE - FOOD NEWS
1. Preheat oven to 350 degrees. Lightly oil a baking dish large enough to hold the fillets in a single layer. Rinse and dry the mackerel, then lay skin-side down in the baking dish.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love