CLASSIC BANANA BREAD
Steps:
- Pre-heat the oven to 180ºC/350°F and grease and line a standard size loaf tin (approximatley 20cmx12cm / 9" x 5") with baking paper.
- In the bowl of a mixer, beat the butter and sugar together until light and creamy. Add the eggs one at a time, mixing well after each addition. Scrape down the bowl with a rubber spatula.
- Beat in the bananas. At this point, your batter will split and look curdled. Don't be alarmed, the flour will fix that.
- Add the dry ingredients then mix until just combined.
- Transfer the batter to the prepared loaf tin and place in the oven.
- Bake for 45 minutes or until a skewer inserted comes out clean. Cover with foil halfway to prevent over browning.
- Remove from the oven and allow to cool before removing the banana bread from the tin.
- Slice and serve.
Nutrition Facts : Calories 257 kcal, Carbohydrate 44 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 362 mg, Fiber 3 g, Sugar 24 g, ServingSize 1 serving
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
SOUTH AFRICAN BANANA BREAD
A traditional South African recipe, perfect to bake with the kids- banana bread!
Categories Food Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180'C (350′ F).
- Use a small bread pan, sprayed with non-stick spray.
- Beat butter and sugar until creamy. Add essence.
- Add eggs one by one and beat well.
- Add dry ingredients.
- Add bananas(and nuts/essence/cinnamon) and mix well.
- Add to pan.
- Bake for an hour or until baked through.
- Serve with butter.
BRAZILIAN WHOLE BANANA PIE
This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains, which contribute for a good health. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious!
Provided by Cacau
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sprinkle 3 tablespoons of brown sugar over the bottom of a small saucepan or skillet. Cook over medium heat until melted. Stir in water until sugar is completely dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour the syrup into a round baking dish or deep dish pie plate and spread to coat the bottom.
- Make a layer of bananas on top of the melted sugar. In a medium bowl, stir together the whole wheat flour, wheat germ, oats and 1 cup of brown sugar. Mix in the margarine using your hands, pinching it into small pieces to make a crumbly dough. Sprinkle half of this over the bananas in the dish and pat down. Top with the remaining bananas and sprinkle with about half of the cinnamon. Spread the rest of the dough over the bananas and pat the pie smooth. Sprinkle remaining cinnamon over the top.
- Bake for 45 minutes in the preheated oven, until the pie topping is toasted and a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 82.5 g, Fat 11.2 g, Fiber 9.9 g, Protein 11.1 g, SaturatedFat 2.4 g, Sodium 125.5 mg, Sugar 33.4 g
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FRIED BANANA BREAD (A.K.A. MANGALORE BUNS) RECIPE | MYRECIPES
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- Add the bananas to a mixing bowl and mash well. Add the yogurt, baking soda, baking powder and salt and mix well. Add the flour and mix it slowly with a wooden spatula until everything comes together. Flour your clean hands lightly, turn it out onto a floured surface and knead the dough slowly. If the dough is wet, add more flour, 1 tablespoon at a time, and roll it back and forth to get it smooth. Place the dough in a bowl, cover and let rest for 2 hours.
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