AGUAS FRESCAS (MEXICAN FRUIT COOLERS)
Steps:
- Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
- Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.
SOUTH AMERICAN JUGO - FRESH FRUIT DRINK
Jugo is a wonderful fruity drink, traditionally drunk in South America, especially at breakfast time.
Provided by Um Safia
Categories Smoothies
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in a liquidizer & blend until completely smooth.
- Add more sugar if you like --
- Serve immediately in tall glasses.
Nutrition Facts : Calories 59.6, Fat 0.2, Sodium 5.2, Carbohydrate 18.4, Fiber 2.5, Sugar 12.6, Protein 0.7
HOT FRUIT DRINK
Make and share this Hot Fruit Drink recipe from Food.com.
Provided by nvermd
Categories Punch Beverage
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- On low heat, dissolve sugar in water.
- In a gallon container, add sugar mixture to lemonade and orange juice concentrates along with vanilla and almond extracts.
- Fill container to top with water and mix well.
- When ready to serve, pour into cups and microwave until hot taking care not to boil.
Nutrition Facts : Calories 120.4, Fat 0.1, Sodium 2, Carbohydrate 29.9, Fiber 0.3, Sugar 29.4, Protein 0.8
PINEAPPLE SPICE DRINK
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This spicy, fruity drink needs to sit in the refrigerator for at least 12 hours and as much as a day. It can also be the basis for a wonderful cocktail made with rum or vodka.
Provided by Chef Kate
Categories Beverages
Time 12h15m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice pineapple, the peel, the core and all, into thin slices.
- Combine the sliced pineapple with the cloves, sugar and ginger in a bowl large enough to hold the water.
- Pour the boiling water over the mixture and stir.
- Cover and refrigerate for at least 12 hours and up to a day.
- When ready to serve, strain into a pitcher, discarding the pineapple solids and spices.
Nutrition Facts : Calories 125.4, Fat 0.1, Sodium 5.6, Carbohydrate 32.5, Fiber 0.9, Sugar 30.4, Protein 0.3
STARBUCK'S PURPLE DRINK
Make and share this Starbuck's Purple Drink recipe from Food.com.
Provided by Food.com
Categories < 15 Mins
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together tea, soymilk, simple syrup and vanilla extract.
- Serve over ice.
- Garnish with blackberries.
Nutrition Facts : Calories 46, Fat 1.4, SaturatedFat 0.2, Sodium 46, Carbohydrate 5.6, Fiber 0.5, Sugar 3.3, Protein 2.6
FROZEN CUSTARD FRUIT DRINK
I grew up drinking Fruit Drinks from Frozen Custard in my home town. I found the recipe in my Mother in laws recipe box. This does taste very similar to the original recipe. Serve chilled over crushed ice to taste like their drink. Makes a gallon and 1/2.
Provided by Candle Lover
Categories Beverages
Time 35m
Yield 1 batch, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Let the frozen concentrates set on the counter for 1/2 hour before mixing.
- Mix all ingredients in a big bowl.
- Chill and serve over crushed ice.
- Enjoy.
- Makes a Gallon and 1/2 of drink.
Nutrition Facts : Calories 210.5, Fat 0.2, Sodium 5.8, Carbohydrate 52.9, Fiber 0.4, Sugar 48.9, Protein 0.8
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