South Carolina Brown Rice Recipes
SOUTH CAROLINA BROWN RICE
This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But, don't overcook. It is best to check this dish at 30 min depending on your oven temp. I find 45 min works for my new oven. In the past I have had to bake for almost an hour....
Provided by Suzanne Neblett
Categories Rice Sides
Time 55m
Number Of Ingredients 6
Steps:
- 1. Saute the following: butter, onion, and mushrooms. Set aside
- 2. Using baking dish, add sauteed veggies, beef broth, and consumme, and rice
- 3. Bake uncovered at 350 degrees for 45 minutes. The rice should look moist. Serve and enjoy
MAMA'S BROWN RICE (NOT THE HEALTHY KIND, THE BEEFY, BUTTERY KIND!)
Rice browned in butter then baked in beef consommé for an absolutely perfectly cooked recipe easy enough for weeknight meals and special enough for holiday dinners!
Provided by Mandy Rivers | South Your Mouth
Categories covered dish, side dish, potluck
Time 1h5m
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Melt butter in a large skillet over medium-high heat. Add rice then sauté for about 5 minutes or until rice is light brown. The butter will become foamy and lovely and the rice will start to smell somewhat nutty.
- Pour rice and butter into a 2-quart baking dish then add beef consommé. Cover tightly with two layers of aluminum foil then bake at 375 degrees for 1 hour.
- Remove from oven, fluff rice with a fork, then serve.
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