South Indian Lemon Rice Recipes
SOUTH INDIAN-STYLE LEMON RICE
Rice lightly flavored with lemon. This is a favorite Indian dish. It is especially popular with children (compare to American mac and cheese.) It is very simple to make. Our family often eats it on Sunday nights after church. I put the rice in the rice cooker and then when we get home I do the rest of the cooking. It takes about 10 minutes total. Serve with hard-boiled eggs.
Provided by rphel685
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 32m
Yield 8
Number Of Ingredients 10
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Heat oil in a large skillet over medium heat. Add peanuts, turmeric, and mustard seeds; cook and stir until peanuts are browned, 2 to 3 minutes. Mix in green chile peppers, lemon juice, curry leaves, and salt.
- Fold lemon juice mixture into the cooked rice.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 41.3 g, Fat 13 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 444.4 mg, Sugar 1.6 g
LEMON RICE
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
Nutrition Facts :
SOUTH INDIAN LEMON RICE
Steps:
- Gather the ingredients.
- Gently roast and then coarsely grind the coriander seeds into powder. Set aside.
- Heat the oil in a pan and add the mustard seeds , curry leaves, and green chiles. Fry the mixture until the splattering stops.
- Add the ginger and peanuts. Fry the mixture for another minute.
- Add the turmeric powder and turn off the burner.
- Add the lemon juice and mix well.
- Add the rice, roasted coriander powder, and salt to taste and mix thoroughly. Enjoy.
Nutrition Facts : Calories 760 kcal, Carbohydrate 105 g, Cholesterol 0 mg, Fiber 6 g, Protein 15 g, SaturatedFat 4 g, Sodium 514 mg, Sugar 46 g, Fat 33 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g
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