South Indian Lemon Rice Recipes

SOUTH INDIAN-STYLE LEMON RICE

South Indian-Style Lemon Rice image

Rice lightly flavored with lemon. This is a favorite Indian dish. It is especially popular with children (compare to American mac and cheese.) It is very simple to make. Our family often eats it on Sunday nights after church. I put the rice in the rice cooker and then when we get home I do the rest of the cooking. It takes about 10 minutes total. Serve with hard-boiled eggs.

Provided by rphel685

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 32m

Yield 8

Number Of Ingredients 10

Ingredients

4 cups water
2 cups uncooked white rice
6 tablespoons vegetable oil
¼ cup raw peanuts
½ teaspoon ground turmeric
½ teaspoon mustard seeds
4 green chile peppers, chopped
¼ cup lemon juice
15 fresh curry leaves
1 ½ teaspoons salt

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Heat oil in a large skillet over medium heat. Add peanuts, turmeric, and mustard seeds; cook and stir until peanuts are browned, 2 to 3 minutes. Mix in green chile peppers, lemon juice, curry leaves, and salt.
Fold lemon juice mixture into the cooked rice.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 41.3 g, Fat 13 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 444.4 mg, Sugar 1.6 g

LEMON RICE

Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

SOUTH INDIAN LEMON RICE

South Indian Lemon Rice image

This South Indian lemon rice dish is easy to throw together with leftover rice. It is best served with raita (yogurt salad) and poppadums.

Provided by Petrina Verma Sarkar

Categories Lunch Side Dish Dinner

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

1 teaspoon coriander seeds
2 tablespoons vegetable oil , or canola or sunflower cooking oil
1 teaspoon mustard seeds
3 to 4 curry leaves
2 green chiles, slit lengthwise
1 (1-inch) piece ginger , grated
1/2 cup peanuts, roasted and unsalted
1 teaspoon turmeric powder
Juice of 2 lemons
2 cups cooked basmati rice , or leftover rice
Salt, to taste

Steps:

Gather the ingredients.
Gently roast and then coarsely grind the coriander seeds into powder. Set aside.
Heat the oil in a pan and add the mustard seeds , curry leaves, and green chiles. Fry the mixture until the splattering stops.
Add the ginger and peanuts. Fry the mixture for another minute.
Add the turmeric powder and turn off the burner.
Add the lemon juice and mix well.
Add the rice, roasted coriander powder, and salt to taste and mix thoroughly. Enjoy.

Nutrition Facts : Calories 760 kcal, Carbohydrate 105 g, Cholesterol 0 mg, Fiber 6 g, Protein 15 g, SaturatedFat 4 g, Sodium 514 mg, Sugar 46 g, Fat 33 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g

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