SHRIMP WITH MANGO SALSA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients together in a bowl. Season to taste with salt and toss together.
GRILLED SHRIMP WITH MANGO SALSA
Steps:
- Wooden skewers, soaked in water for 30 minutes
- Preheat oven to 350 degrees F.
- For the mango salsa: Chop drained fruit into small pieces. Combine the fruit and remaining salsa ingredients in a bowl and refrigerate until chilled.
- For the shrimp: Place coconut on baking sheet. Bake for 6 to 8 minutes, or until coconut turns light brown. Set aside
- Spear 3 shrimp on each bamboo skewer.
- Heat a ridged grill pan over medium-high heat and spray with cooking spray. Place shrimp skewers on grill pan. Cook shrimp for 2 minutes per side or until shrimp turns pink. Place shredded coconut on serving plate. Remove shrimp from skewers and place on top of coconut.
- Place salsa in a decorative bowl and serve with shrimp skewers immediately.
SHRIMP IN MANGO CHILI SAUCE
On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place first 5 ingredients in a large skillet; bring to a boil over medium heat, stirring frequently. Add shrimp and green onions; return to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 6-8 minutes, stirring occasionally. Stir in 1/3 cup cilantro., Sprinkle with cashews and additional cilantro. If desired, serve with cornbread.
Nutrition Facts : Calories 283 calories, Fat 7g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 895mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 20g protein.
SOUTH SEAS MANGO HALIBUT
This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll transform a weeknight meal into a tropical delight! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl or shallow dish, combine the first 6 ingredients. Add the halibut and turn to coat. Cover and refrigerate for 30 minutes. In a large cast-iron or other heavy skillet, stir-fry red peppers and onion in 1 tablespoon oil until tender, 5 minutes. Remove from pan; set aside. Add 2 tablespoons oil to pan; add halibut. Cook and stir until fish just begins to flake easily with fork, 5-8 minutes. Stir in the milk, tomato paste, mangoes and reserved pepper mixture. Cook over medium heat for 5 minutes. , Meanwhile, in a Dutch oven, cook and stir spinach in remaining oil until wilted, 2 minutes. Serve fish over spinach.
Nutrition Facts : Calories 404 calories, Fat 19g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 285mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 5g fiber), Protein 31g protein.
MANGO SHRIMP
This recipe is based on one by Ken Hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, I think it is integral to the dish. Preparation time includes refrigerator resting time for shrimp.
Provided by FlemishMinx
Categories Mango
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl large enough to hold the shrimp, combine the egg white, cornstarch, 1/2 tsp salt, 1 tsp sesame oil, and white pepper.
- Pat the shrimps dry, and mix them well with this marinade, making sure all are well coated.
- Leave in the refrigerator for 20 minutes.
- Heat a wok or large frying pan until very hot.
- Add 2 TBS peanut oil.
- When the oil is very hot, remove the wok from the heat and add the prawns.
- Stir vigorously to prevent them sticking, return to heat and cook until they turn white, about 2 minutes depending upon the size of your shrimp.
- Remove the shrimp, and discard the oil.
- Wipe wok with paper toweling, removing all residues.
- Return the wok to the heat, again heating until very hot.
- Add 1 1/2 TBS peanut oil, and when very hot, add the ginger and garlic.
- Stir fry for 10 seconds.
- Return the shrimp to the wok and add the rice wine or sherry, and 1/2 tsp salt.
- Stir-fry for one minute.
- Add the mango cubes and stir gently for 1 minute to warm them.
- Stir in 2 tsp sesame oil.
- Serve with rice, garnished with chopped scallions.
SAUTEED SHRIMP WITH VODKA AND MANGO
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Shell and devein the shrimp. Place the shrimp in a bowl and add the lemon juice and salt and pepper. Cover with plastic wrap, and let stand for about 15 minutes.
- Peel the mango and cut it in half-inch-thick slices.
- Heat the oil and butter in a large nonstick skillet. When it is quite hot but not smoking, add the shrimp, stirring rapidly. Cook for 2 minutes. Sprinkle with the shallots, and cook, stirring, for about 10 seconds. Add the vodka, cream, more salt and pepper if desired, and the pepper flakes. Cook over high heat about 1 minute. Add the mango and cook briefly until piping hot, not longer.
- Using a slotted spoon, transfer the shrimp and the mango to a warm serving plate. Bring the sauce to a rolling boil for about 30 seconds, add the coriander, and spoon the sauce over the shrimp. Serve with rice.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 10 grams, Carbohydrate 17 grams, Fat 24 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 13 grams, Sodium 777 milligrams, Sugar 13 grams, TransFat 0 grams
FRIED SWEET AND SOUR SHRIMP WITH MANGO SAUCE
Go tropical with Fried Sweet and Sour Shrimp with Mango Sauce! Coconut isn't the only tropical fruit that tastes great in sweet and sour shrimp recipes!
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Blend first 3 ingredients in blender until smooth.
- Dip shrimp in egg; coat with cracker crumbs.
- Heat oil in large saucepan to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until golden brown and done. Remove from saucepan with slotted spoon; drain on paper towels. Serve with mango sauce.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
SHRIMP AND MANGO APPETIZER
You would not think shrimp and mango go together at all...but they do so marvelously! I can happily take credit for coming up with this dish all by myself. I had a bag of Nature's Promise frozen diced mango, I used the whole bag which is about 15 oz; I'm sure fresh mango would make this dish even better but I'm too lazy to peel and dice mangoes. Buying frozen just saves me so much time; I'd rather use time and money on the fresh shrimp. I was inspired by seeing how lots of modern chefs today use fruits in dishes, or just individual food items, that were just traditionally savory fare. I didn't have a specific country or regional cuisine in mind, but I guess you could say it's Eastern meets Cajun.
Provided by the80srule
Categories One Dish Meal
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel and rinse the shrimp.
- If using frozen mango, microwave or steam until thawed but not hot. If using fresh mango, peel and dice them into very small cubes.
- Put the mango and shrimp together in a bowl.
- In a separate bowl, mix the liquids in the marinade together first. I use just a few drops of lemon juice, and for the white wine I recommend for Trader Joe's shoppers, Two-Buck Chuck.
- Add the spices to the marinade and fully blend.
- Coat the shrimp and mango with the marinade and let sit for 10-15 minutes so it can absorb the flavorings. Don't throw out any unused marinade, you need it for sauteeing.
- Transfer the entire contents of the bowl to a large frying pan and sautee on medium high heat.
- After you've been sauteeing for a minute or so, add the topping and stir well.
- Cook until the shrimp are pink and opaque (about 10-15 minutes.) I like them just a little browned.
- This dish is great as both an appetizer and a main meal. It goes great with rice, naan, salads, and many other possibilities.
Nutrition Facts : Calories 399.9, Fat 20.5, SaturatedFat 3, Cholesterol 172.8, Sodium 307.6, Carbohydrate 23.8, Fiber 2.5, Sugar 16.5, Protein 24.3
More about "south seas shrimp and mango recipes"
SPICY SEARED SHRIMP WITH FRESH MANGO SALSA - YUMMY O YUMMY
From yummyoyummy.com
HAWAIIAN-STYLE SHRIMP & MANGO POKE BOWLS - MEAL KIT DELIVERY
From makegoodfood.ca
MANGO SHRIMP - SUEANDGAMBO.COM
From sueandgambo.com
SEAFOOD MANGO STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE MOUTHWATERING MANGO SHRIMP SALSA - THE FED UP …
From thefedupfoodie.com
TOPRECIPES | SOUTH SEAS SHRIMP AND MANGO
From toprecipes.eu
EASY SAUTEED SHRIMP AND MANGO TACOS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
SWEET & SPICY MANGO SHRIMP STIR-FRY | LAURA FUENTES
From laurafuentes.com
SPICY MANGO SHRIMP RECIPE - EASY SEAFOOD DINNER - A MAGICAL MESS
From amagicalmess.com
SWEET & SPICY MANGO SHRIMP RECIPE - RUNNING TO THE …
From runningtothekitchen.com
SOUTH SEAS SHRIMP AND MANGO - SECRET RECIPES - MASTERCOOK
From mastercook.com
SOUTH SEAS SHRIMP AND MANGO RECIPE
From mail.recipegoldmine.com
WKIMX: SOUTH SEAS SHRIMP AND MANGO
From wkimx.blogspot.com
RECIPE FOR SOUTH SEAS SHRIMP AND MANGO - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
SPICY SHRIMP TAPAS WITH MANGO RECIPE - CRAZY LOBSTER & SHELLFISH
From crazylobstershellfish.com
SHRIMP WITH MANGO & BASIL RECIPE | EATINGWELL
From eatingwell.com
SHRIMP WITH MANGO SALSA - RICARDO
From ricardocuisine.com
SOUTH SEAS SHRIMP AND MANGO - CHAMPSDIET.COM
From champsdiet.com
10 BEST SHRIMP AND MANGO APPETIZER RECIPES | YUMMLY
From yummly.com
MARINATED SHRIMP WITH MANGO SALSA | RECIPE | KITCHEN STORIES
From kitchenstories.com
SHRIMP WITH MANGO SALSA AND RICE - JULIA'S ALBUM
From juliasalbum.com
SHRIMP AND SPICY MANGO SAUTé RECIPE -SUNSET MAGAZINE
From sunset.com
GRILLED SHRIMP SKEWERS WITH MANGO SALSA - THE LEMON BOWL®
From thelemonbowl.com
SHRIMP COCKTAIL WITH MANGO SALSA - CHEF SHEILLA
From chefsheilla.com
SHRIMP AND MANGO CURRY - MANGO.ORG
From mango.org
SOUTH SEAS SHRIMP AND MANGO - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
MANGO SHRIMP RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
MANGO SHRIMP SALSA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GRILLED SHRIMP WITH MANGOES AND CHILE RECIPE - FOOD & WINE
From foodandwine.com
BEST SHRIMP TACOS WITH MANGO SALSA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
HEALTHY SUMMER RECIPE: MANGO SHRIMP - SARAH GROSS DESIGN
From sarahgrossdesign.com
SOUTH SEAS SMOKED SHRIMP SKEWERS | RECIPE | APPETIZER RECIPES, …
From pinterest.com
SOUTH SEAS SHRIMP AND MANGO - RECIPE WILD
From recipewild.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #seafood #caribbean #central-american #dinner-party #picnic #shrimp #dietary #spicy #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #taste-mood #to-go
You'll also love