Southern Bacon Fried Cabbage Recipes

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SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS



Southern Fried Cabbage with Bacon, Mushrooms, and Onions image

Fattening? Oh yeah. Worth it? Oh yeah!

Provided by Wanda

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 10

Number Of Ingredients 5

1 pound bacon
1 large head cabbage, chopped
1 large onion, chopped
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
  • Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 9.6 g, Cholesterol 16.4 mg, Fat 6.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 368.4 mg, Sugar 5 g

SOUTHERN BACON-FRIED CABBAGE



Southern Bacon-Fried Cabbage image

You'll want to make this Southern Bacon-Fried Cabbage again and again! It's hard to believe that such simple ingredients could result in such a flavorful and delicious side dish!

Provided by Jamie Sherman

Time 55m

Number Of Ingredients 8

6 slices bacon, chopped
1 cup onion, chopped
3 cloves garlic, minced
1 large head cabbage, cored and chopped
2 teaspoons seasoned salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • Cook the bacon in a jumbo cooker over medium-high heat until crisp. Remove the bacon to a paper towel-lined plate. Reserve 2 tablespoons of the bacon grease and discard the rest.
  • In the same jumbo cooker, return the 2 tablespoons bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Add the seasoned salt, pepper, onion powder and garlic powder. Mix well.
  • Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes.
  • Just before serving, mix the bacon into the cooked cabbage. Serve immediately.

Nutrition Facts : Calories 188 calories, Cholesterol 19 milligrams cholesterol, Fat 12 grams fat, Fiber 6 grams fiber, Protein 7 grams protein, SaturatedFat 4 grams saturated fat, Sodium 618 grams sodium, Sugar 8 grams sugar

SOUTHERN FRIED CABBAGE WITH BACON



Southern Fried Cabbage with Bacon image

This Southern Fried Cabbage with Bacon is the perfect soul food side dish. Made with cuts of cabbage that cook in bacon fat and seasonings until tender.

Provided by Tanya

Categories     Side Dish

Time 25m

Number Of Ingredients 9

4 pieces thick-cut bacon (chopped into 1 inch pieces)
1 small head of cabbage (chopped into 1 inch pieces (about 4 cups))
1 yellow onion (chopped)
2 cloves garlic (chopped)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon crushed red pepper flakes
½ teaspoon brown sugar (optional)
Salt and pepper to taste

Steps:

  • First, place bacon in a large skillet and cook over medium heat until crispy, about 10 minutes. Remove the bacon with a slotted spoon, and drain any excess grease, leaving 2 Tablespoons in the pan.
  • Add the onion cook for about 4 minutes, until the onions begin to soften. Then add the garlic and cook an additional minute.
  • Add the cabbage, garlic powder, onion powder, crushed red pepper flakes, and brown sugar, and continue to cook and stir for about 10-15 minutes, until the cabbage is coated and begins to shrink and soften.
  • Turn off the heat add the bacon back to the skillet and stir to combine. Salt and pepper to taste. Serve and enjoy.

Nutrition Facts : Calories 169 kcal, ServingSize 1 serving

SOUTHERN FRIED CABBAGE



Southern Fried Cabbage image

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories     Side Dish     Vegetables

Time 15m

Yield 6

Number Of Ingredients 7

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Steps:

  • Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

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