Southern Baked Pineapple Casserole Recipes
SOUTHERN PINEAPPLE CASSEROLE
Pineapple Casserole has become a classic, southern dish, and for good reason. It's sweet, savory, and has a buttery topping that makes it totally addictive!
Provided by Donya Mullins
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. In a medium size bowl, combine pineapple, sugar, flour, cheese and reserved juice. Mix together and pour into an 8x8 casserole dish.
- In a bowl, mix together crackers and butter. Sprinkle evenly over pineapple mixture. Place in oven and bake for 25 to 30 minutes until top of casserole is golden brown. Serve warm and enjoy!
BAKED PINEAPPLE CASSEROLE
My mother-in-law has made this awesome casserole for Thanksgiving and Easter for the past three years because everyone has loved it so much! I admit, I was skeptical at first when I first saw the dish, but after one bite I was hooked! It tastes almost like a dessert. If you want to try something a little different, I strongly suggest this recipe. I think you'll be pleasantly surprised.
Provided by buttercup0009
Categories Pineapple
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the 1st four ingredients together and pour into a greased baking pan.
- Melt the butter in a large skillet.
- Break the bread into small squares and drop into the melted butter.
- Stir, being careful not the make the bread mushy, until the bread has soaked up the butter.
- Spread bread evenly over the 1st mixture.
- Bake at 325°F for 30 minutes.
Nutrition Facts : Calories 277.2, Fat 14.1, SaturatedFat 8, Cholesterol 109.8, Sodium 236.4, Carbohydrate 34.8, Fiber 1.1, Sugar 23.7, Protein 4.4
SOUTHERN PINEAPPLE CASSEROLE
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!
Provided by bex
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
- Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
- Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g
SOUTHERN PINEAPPLE CASSEROLE
When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
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