Southern Burgundy Walnut Bread Recipes

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BURGUNDY BREAD



Burgundy Bread image

Make and share this Burgundy Bread recipe from Food.com.

Provided by Bayou Andy

Categories     Breads

Time 15m

Yield 10 20

Number Of Ingredients 6

1 loaf French bread, sliced in half lengthwise
1/2 cup olive oil
1/2 teaspoon minced garlic clove
1 cup dry red wine
1 dash louisiana hot sauce
1/2 cup grated parmesan cheese

Steps:

  • Preheat broiler.
  • In a small saucepan over medium-high, heat the olive oil, than saute the garlic.
  • Stir in the wine and hot sauce, then remove from the heat and whip vigorously until the mixture does not separate.
  • Using a basting or pastry brush, generously coat the cut sides of the bread with the wine mixture.
  • Place on a flat baking sheet and sprinkle with grated Parmesan cheese.
  • Broil, about 6-inches from the element, about 5 minutes, until golden brown.
  • Slice and serve immediately.

Nutrition Facts : Calories 261.5, Fat 13.6, SaturatedFat 2.6, Cholesterol 4.4, Sodium 354.5, Carbohydrate 24.4, Fiber 1.4, Sugar 0.3, Protein 5.9

OLD FASHIONED WALNUT BREAD



Old Fashioned Walnut Bread image

Make and share this Old Fashioned Walnut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 9

3 cups flour
1 cup sugar
4 teaspoons baking powder
2 teaspoons salt
1 egg, lightly beaten
1/4 cup melted shortening
1 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups walnuts

Steps:

  • Preheat oven to 350*.
  • Sift flour, sugar, baking powder and salt into large bowl.
  • Add egg, shortning, milk and vanilla.
  • Stir until all is moistened.
  • Stir in the walnuts.
  • Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.

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