Southern Comfort Kielbasa Coins Recipes
APPLE KIELBASA COINS
Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 980mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
SOUTHERN COMFORT KIELBASA COINS
Make and share this Southern Comfort Kielbasa Coins recipe from Food.com.
Provided by Mareesme
Categories Poultry
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Cut sausages into bite size rounds, about 1".
- In casserole dish, mix together brown sugar, taco sauce and Southern Comfort and stir until sugar is dissolved.
- Toss in kielbasa pieces and bake for approximately 30 minutes uncovered then another 30-45 minutes covered, stirring every 15 minutes until sauce is thickened and coats kielbasa. If necessary, bake longer.
- Remove from oven and allow grease to settle. Spoon off excess grease and serve warm as an appetizer.
Nutrition Facts : Calories 1454.8, Fat 92.7, SaturatedFat 31.4, Cholesterol 224.2, Sodium 3607.6, Carbohydrate 71.5, Sugar 62.8, Protein 41.6
APPLE KIELBASA COINS
Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. 'My grown children look forward to this breakfast dish on special occasions,' writes JoAnn Lee of Kerhonkson, New York.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 18.1 g, Cholesterol 74.9 mg, Fat 31 g, Fiber 0 g, Protein 13.9 g, SaturatedFat 10.5 g, Sodium 1026.9 mg, Sugar 15.4 g
SOUTHERN COMFORT JAMBALAYA
Adapted from the Southern Comfort Recipe site, with a few changes. One pound chopped smoked ham can be substituted for sausage. For a stronger tomato taste, add 1 small can of low-sodium tomato paste with the chicken stock. You can also use boiled rather than raw shrimp to save some trouble. I'm somewhat guessing at preparation and cooking times. I almost always cook with low-sodium ingredients and let people add salt at the table, if desired; however, this need not be made with low-sodium ingredients if you prefer otherwise.
Provided by echo echo
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- In large pot, sauté sausage in oil until lightly browned.
- Remove sausage from pot and sauté chicken until cooked.
- Remove chicken and sauté bell peppers through garlic until tender.
- Add tomatoes (with liquid) through hot pepper sauce and cook 5 minutes.
- Stir in rice.
- Add chicken stock through worcestershire sauce; bring to a boil, then reduce to a simmer and add sausage,chicken and shrimp.
- Cook uncovered, stirring occasionally, 30-45 min until rice is done and shrimp is cooked. (If additional liquid is needed before rice is done, add a 50/50 mixture of water and Southern Comfort).
Nutrition Facts : Calories 836.5, Fat 41, SaturatedFat 10.6, Cholesterol 160.3, Sodium 1406.9, Carbohydrate 60.1, Fiber 4.6, Sugar 7.4, Protein 35.3
APPLE KIELBASA COINS
Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. 'My grown children look forward to this breakfast dish on special occasions,' writes JoAnn Lee of Kerhonkson, New York.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 18.1 g, Cholesterol 74.9 mg, Fat 31 g, Fiber 0 g, Protein 13.9 g, SaturatedFat 10.5 g, Sodium 1026.9 mg, Sugar 15.4 g
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