Southern Fried Corn With Bacon Recipes

FRIED CORN WITH BACON

Fried Corn with Bacon image

This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!

Provided by Sara Welch

Categories Side

Time 25m

Number Of Ingredients 6

Ingredients

6 slices bacon (diced)
1/3 cup onion (finely diced)
4 cups corn kernels
1 teaspoon sugar
salt and pepper to taste
2 tablespoons chives (sliced)

Steps:

Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
Drain grease off pan until approximately 1 tablespoon remains.
Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.
Add the corn, sugar, salt and pepper to the pan.
Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges.
Stir the bacon back into the corn. Top with chives and serve.

Nutrition Facts : Calories 184 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 349 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SOUTHERN FRIED CORN WITH BACON

Southern Fried Corn with Bacon image

Freshly fried corn with crispy bacon and caramelized onions. This delicious side dish will be a hit at Thanksgiving.

Provided by Julie Maestre

Categories Side Dish

Number Of Ingredients 6

Ingredients

8 slices of bacon
4 cups corn kernels
1/4 cup onions (finely diced )
1 tsp sugar
2 tbsp butter
salt and pepper to taste

Steps:

In a large cast-iron skillet, cook the bacon over medium-high heat. Cook until nice and crisp.
Remove the bacon from the skillet leaving the bacon grease in the skillet. Chop the bacon into bite-sized pieces.
Add the onions to the skillet and cook for 2-3 minutes or until translucent.
Add the corn, sugar, butter, salt, and pepper, and cook for 10 minutes. Stirring occasionally.
Stir in the bacon and check for seasoning before serving. Enjoy!

Nutrition Facts : Calories 248 kcal, Carbohydrate 21 g, Protein 7 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 432 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SOUTHERN FRIED CORN

Southern Fried Corn image

Make and share this Southern Fried Corn recipe from Food.com.

Provided by Mom of 3 Girls

Categories Corn

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 medium fresh ears of corn
2 slices bacon
1 medium yellow onion, chopped
1/2 cup red peppers or 1/2 cup green pepper, chopped
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup evaporated milk

Steps:

Cut kernels off fresh corn. Measure 3 cups corn.
In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.

BACON FRIED CORN

Bacon Fried Corn image

Make and share this Bacon Fried Corn recipe from Food.com.

Provided by Kim D.

Categories Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon, diced
1 small onion, chopped
2 cups fresh corn (cut from 4 ears)
1/2 cup diced red bell pepper
2 tablespoons minced fresh parsley
2 tablespoons milk
salt, to taste
fresh ground pepper, to taste

Steps:

Fry bacon in a heavy skillet until crisp.
Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
Cook onions in drippings for about 5 minutes.
Add corn and bell peppers to onion.
Cook for 3 to 4 minutes or until just soft.
Add parsley, milk, salt and pepper to veggies, mix well.
Sprinkle bacon pieces on top of vegetables.

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