Southern Made Cheese Ball Recipes

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FAVORITE SOUTHERN PIMENTO CHEESE BALL



Favorite Southern Pimento Cheese Ball image

Rolled in pecans, bacon, chives and punctuated with zesty pimentos, this classic is all about everyone's southern favorites. Get ready for a whole new way to enjoy delicious pimento cheese!

Provided by Stacey | SouthernDiscourse.com

Categories     Appetizer

Number Of Ingredients 13

2 C shredded sharp cheddar cheese
8 oz softened cream cheese
4 oz diced pimentos
1/4 C real mayonnaise
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp coarse ground pepper
splash Worcestershire sauce
3 oz bacon pieces
1 C chopped pecans
2 Tbsp chopped chives
1 tsp paprika

Steps:

  • Take your cream cheese out of the fridge to soften about 15-20 minutes before making your cheese ball.
  • Put all of the ingredients for the cheese ball in a large bowl and mix with hand or stand mixer.
  • When the ingredients are well mixed, turn out the cheese mixture onto a large piece of plastic wrap. Pull up the edges of the plastic wrap up and twist so that all of the cheese is inside and begins to form a ball. Use a combo of twisting the plastic wrap and your hands to form the cheese into a ball. When the ball becomes the shape you like, place it in the refrigerator for at least 1 hour before serving so that it becomes firm.
  • Mix the chopped pecans, bacon pieces, chives and paprika in a bowl, using a fork. When mixed, spread them out in a solid layer on a piece wax paper. Remove chilled cheese ball from fridge. Unwrap the plastic wrap from the cheese ball and roll ball over the toppings mix. You might also have to pull toppings up onto the sides or top and press in a bit to get the covering you like.
  • Serve with crackers, celery, crostini, more pecans, even fruit.

MAMA'S CHEESE BALL RECIPE



Mama's Cheese Ball Recipe image

No Southern appetizer table is complete without a cheese ball. Perfectly paired with crackers or veggies, a traditional cheese ball with Cheddar cheese, cream cheese, and a kick of Worcestershire sauce is an easy crowd-pleaser. This recipe comes to us from the Mama of Charlie Muncaster, half of country music duo Muscadine Bloodline. This cheese ball is special to Charlie because of the nostalgia associated with it: "Mom and I used to make this for neighborhood parties together. I always enjoyed slicing and dicing with my mother. She always made me do it because she was terrible with a knife!"

Provided by Southern Living Test Kitchen

Categories     Appetizers

Yield 1 large or 2 small cheese balls

Number Of Ingredients 7

2 (8-oz.) packages cream cheese, softened
6 ounces blue cheese, softened
6 ounces finely shredded Cheddar cheese
2-3 tablespoons grated onion
2 teaspoons Worcestershire sauce
2 cups finely chopped pecans
1/2 cup finely chopped parsley

Steps:

  • Combine cheese, onion, Worcestershire sauce, and stir/beat until well blended. Stir in 1 cup pecans and 1/2 cup parsley.
  • Shape into 1 large ball or 2 smaller balls. Roll cheese ball in leftover cup of chopped or ground pecans. Wrap cheese ball in wax paper or plastic wrap, and then in foil. Refrigerate overnight. Serve with crackers or vegetables.

SOUTHERN MADE CHEESE BALL



Southern Made Cheese Ball image

This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!

Provided by Christine Corbello

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h30m

Yield 48

Number Of Ingredients 10

3 (8 ounce) packages cream cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
¼ cup chopped green onions
1 tablespoon chili powder
1 tablespoon Creole-style seasoning
1 cup shredded Cheddar cheese
1 cup diced cooked ham
1 tablespoon creamy salad dressing, e.g. Miracle Whip ™

Steps:

  • In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 0.9 g, Cholesterol 19.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 129.6 mg, Sugar 0.2 g

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

SOUTHERN CHEESE BALL



Southern Cheese Ball image

Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use green bell pepper's, but the red and orange bell peppers change the flavor just a little. I also serve it with Trisket, and Ritz crackers. We make this the night before we're going to eat it. The flavors are so much better after it is refrigerated overnight!

Provided by JusMe2943

Categories     Spreads

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 10

16 ounces cream cheese
10 ounces shredded sharp cheddar cheese
1/2-1 whole finely chopped seeded jalapeno
3 chopped green onions (green parts included)
1/4 finely chopped bell pepper (any color)
1/4 cup finely chopped green olives
1 teaspoon garlic powder
1 teaspoon fresh squeezed lemon juice
2 teaspoons Worcestershire sauce
2 cups chopped pecans, enough to cover ball generously

Steps:

  • Mix all ingredients together, except for pecans, to make 2 softball size balls or one large ball.
  • Roll balls in pecans to cover completely.
  • Refrigerate until ready to eat.

Nutrition Facts : Calories 4272.6, Fat 409.2, SaturatedFat 172.9, Cholesterol 796.6, Sodium 3223.2, Carbohydrate 55.7, Fiber 23.1, Sugar 15, Protein 126.5

SOUTHWEST CHEESE BALL- HOMEMADE GOURMET



Southwest Cheese Ball- Homemade Gourmet image

Recipe uses Homemade Gourmet's Southwest Seasoning. For more recipes using Homemade Gourmet products see Cookingfor7's public recipe book, "Homemade Gourmet Recipes"

Provided by Homemade Gourmet Ju

Categories     Spreads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1 1/2 tablespoons homemade gourmet southwest seasoning
1/2 cup shredded sharp cheddar cheese

Steps:

  • Mix all ingredients thoroughly and shape into a ball.
  • Refrigerate 2 hours or longer and serve with chips and/or crackers.
  • For a festive look and more flavor roll the ball in 3/4 tablespoon of more Southwest Seasoning Mix or crushed pecans.

Nutrition Facts : Calories 127.4, Fat 12.2, SaturatedFat 7.7, Cholesterol 38.6, Sodium 127.8, Carbohydrate 0.8, Sugar 0.1, Protein 3.9

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