Southern Smothered Potatoes Recipes

SMOTHERED POTATOES

Smothered Potatoes image

I usually make these with salmon patties and biscuits. You can use it with almost anything.

Provided by MSUNA

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

5 red potatoes, peeled and cubed
salt and pepper to taste
¾ cup all-purpose flour for coating
½ small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

Steps:

Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 40.7 g, Fat 4.9 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 12.2 mg, Sugar 2.5 g

SOUTHERN SMOTHERED POTATOES

Southern Smothered Potatoes image

Made with sweet-starchy Yukon gold potatoes, creamy butter and smoky, aromatic spices, Smothered Potatoes make for the most incredibly flavorful side dish.

Provided by Jocelyn Delk Adams

Categories Side Dish

Time 38m

Number Of Ingredients 8

Ingredients

5 medium Yukon gold potatoes (chopped)
2 tbsp butter
1 medium onion (chopped)
1 medium green pepper (cored, seeded and chopped)
2 tbsp vegetable oil
1/2 tsp garlic powder
1/4 tsp paprika
Salt and pepper to taste

Steps:

Place the potatoes in a bowl of cool water to keep them from browning.
Melt butter in a large skillet over medium heat. Add the onions and bell pepper and cook until golden brown, 4 to 5 minutes. Remove the onions with a slotted spoon to a plate.
Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side.
Return the onions to the pan and spread them on top of the potatoes. Season well with salt, pepper, garlic and paprika and add ¼ cup water. Cover the pan and reduce the heat to low.
Cook for 20 minutes, or until the potatoes are tender. Serve.

Nutrition Facts : Calories 194 kcal, Carbohydrate 28 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 44 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY

Southern Smothered Pork Chops in Brown Gravy image

Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!

Provided by TXRachel

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 onion, thinly sliced and quartered
4 cloves garlic, minced
4 tablespoons all-purpose flour
2 cups beef broth
1 ½ cups sliced baby bella mushrooms, or more to taste
1 tablespoon chopped fresh parsley
4 center-cut pork chops
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
cooking spray

Steps:

Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g

CAJUN SMOTHERED POTATOES

Cajun Smothered Potatoes image

Make and share this Cajun Smothered Potatoes recipe from Food.com.

Provided by CajunCooking

Categories Potato

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb irish potato, cubed
1/2 lb bacon, cut Into pieces
1/2 lb tasso, cut Into pieces
1/2 lb pork sausage, hot, cut into pieces
1 small yellow onion, sliced small
1 bunch green onion top, chopped
to taste garlic powder
to taste salt
to taste pepper, red and black
to taste parsley flakes

Steps:

Mix sausage, bacon, Tasso, potatoes in cooking pot. Season mixture with seasoning listed above.
Add water to potatoes. Do not cover potatoes completely with water!
Cook over medium to high heat, stir-ring occasionally to keep from sticking until potatoes are tender.
Serve hot.

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