Southern Soul Brunswick Stew Recipes

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SOUTHERN BRUNSWICK STEW



Southern Brunswick Stew image

This Southern Brunswick stew recipe is made with either chicken or pork and flavored with barbecue sauce and a little hot sauce.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 38m

Yield 10

Number Of Ingredients 11

2 pounds boneless chicken or pork (or a combination, cooked and diced)
3 (15- to 16-ounce) cans cream-style corn
2 to 3 cups diced potatoes (cooked)
1 1/2 cups ketchup
1/2 cup barbecue sauce
3 to 4 tablespoons bacon drippings
2 tablespoons Worcestershire sauce
Salt to taste
1/2 teaspoon ground black pepper (or to taste)
1 teaspoon hot sauce (or to taste)
Optional: 1 or 2 tablespoons dried minced onion

Steps:

  • Gather the ingredients.
  • Place all of the ingredients in a stockpot or Dutch oven.
  • Place the pan over high heat and bring to a boil.
  • Reduce the heat to low and cover the pan; simmer until hot and bubbly, about 30 minutes.
  • Taste the stew and adjust the seasonings with more salt, pepper, and hot sauce as needed.
  • Serve and enjoy.

Nutrition Facts : Calories 355 kcal, Carbohydrate 50 g, Cholesterol 78 mg, Fiber 3 g, Protein 32 g, SaturatedFat 1 g, Sodium 969 mg, Sugar 17 g, Fat 4 g, ServingSize 10 (1/2 cup) servings, UnsaturatedFat 0 g

SOUTHERN SOUL BRUNSWICK STEW



SOUTHERN SOUL BRUNSWICK STEW image

Categories     Soup/Stew     Chicken     Pork     Poultry     Brunch     Stew     Dinner     Lunch     Sausage

Yield 15-18 people

Number Of Ingredients 16

1/2 lb. salted butter (2 sticks)
3 cups (2 large) finely diced sweet onion
2 Tbsp minced garlic
2 tsp. cayenne pepper
1 Tbsp. fresh ground black pepper
1 Tbsp. sea salt
1/4 cup high quality Worcestershire sauce
1/2 cup North Carolina vinegar barbecue sauce
1 cup sweet mustard based barbecue sauce (S.C.)
3 lbs. meat, preferably smoked
2 Quarts high quality canned tomatoes
2 cups coarsely chopped fresh tomatoes
1 quart sweet corn
1 quart baby butter beans
2 quarts chicken stock
Texas Pete hot sauce

Steps:

  • In a good cast iron stew pot or dutch oven, melt butter over med-high heat. Add diced onions, then garlic, and sweat till translucent, about 15 min. Stir in cayenne, black pepper, salt and Worcestershire sauce. simmer 6-8 min, then add BBQ sauces and meat to pot. Completely coat meat with sauce. cook for 10 min. Add tomatoes, corn and butter beans and chicken stock. Let simmer covered for 2 hours. Add more stock if liquid needed for correct consistency. Serve with Texas Pete and Cornbread. Pairs well with Beaujolais or lighter bodied red wine.

BRUNSWICK STEW



Brunswick Stew image

Provided by Food Network

Time 2h40m

Yield 20 plus servings

Number Of Ingredients 17

1/2 pound salted butter
3 cups (2 large) finely diced sweet onions
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
1 pound smoked pulled pork
1/2 pound smoked pulled chicken
1/2 pound smoked pulled turkey
1 pound smoked chopped beef brisket
1 (number 10) can crushed tomatoes
1 quart drained yellow corn kernels
1 quart drained baby lima beans
1 quart or more quality chicken stock or broth

Steps:

  • Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

BRUNSWICK STEW (THE SOUTHERN WAY)



Brunswick Stew (The Southern Way) image

Make and share this Brunswick Stew (The Southern Way) recipe from Food.com.

Provided by Parkers Mom

Categories     Poultry

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 large onion, chopped
4 -6 boneless skinless chicken breasts
2 cups of reserved chicken broth
2 (10 ounce) cans whole kernel corn (drained)
1 (14 1/2 ounce) can petite diced tomatoes
1 (11 ounce) can Rotel Tomatoes
1 (14 ounce) bottle ketchup
2 tablespoons Worcestershire sauce
1/4 cup lemon juice
salt
pepper

Steps:

  • Brown ground beef with onion until done.
  • Drain grease off beef.
  • Boil chicken until tender (reserving 2 cups of chicken broth).
  • Combine meats and remaining ingredients and simmer for 45 minutes.

Nutrition Facts : Calories 223.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 50.9, Sodium 859.5, Carbohydrate 22, Fiber 1.7, Sugar 10.7, Protein 18.7

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