Southern Style Crab Grilled Cheese Melt Recipes
SOUTHERN STYLE CRAB GRILLED CHEESE MELT
Oh my goodness ... this sandwich is intoxicating! I always have canned crab meat in the pantry, and was surfing the web looking for something new to do with it. This recipe graciously shared on the cooking blog Hugging the Coast.
Provided by Pinay0618
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients (crab meat to black pepper) in a bowl.
- Toast the bread lightly on both sides. Heat a skillet or griddle over medium-low heat.
- Generously spread two slices of bread with butter, dust generously with paprika, and place them butter side down in the pan. Distribute 1/4 of the cheese on each of the two slices. Spread half the crab salad on each; top with remaining cheese. Butter and sprinkle paprika on the remaining bread and place on top. Press down very gently, if necessary.
- Cook sandwich until bottom is crisp; turn over carefully and cook until other side is crisp. Cut with a serrated or very sharp knife, taking care not to press out the filling. Serve with bread & butter pickles.
Nutrition Facts : Calories 508.4, Fat 36.1, SaturatedFat 19.1, Cholesterol 130.7, Sodium 1414, Carbohydrate 8.2, Fiber 0.8, Sugar 2.6, Protein 37.4
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
GRILLED CRAB AND CHEESE SANDWICH
Steps:
- In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.
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