Southernapplecrisp Recipes

SOUTHERN APPLE CRISP

Steps:

• Peel, core and chop apples. Toss in a bowl with lemon juice to prevent darkening.
• In another bowl, combine brown sugar, cinnamon and nutmeg. Stir into apples and set aside.
• In another bowl, combine flour, sugar and oats. Cut butter in pieces and cut into flour mixture until it looks like crumbs. Stir in nuts.
• Butter a 10 x 7 baking dish. Spread apples evening in dish and then sprinkle with crumb mixture.
• Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
• Serve warm with vanilla bean ice cream!

EASY APPLE CRISP

Steps:

• Preheat the oven to 350°F and lightly spray a 2-quart baking dish with nonstick cooking spray.
• In a large bowl, whisk together the sugar, cornstarch, cinnamon, and nutmeg. Add the apples and orange juice and toss to coat. Pour evenly into the prepared baking dish. Set aside.
• In a medium bowl, stir together the oats, flour, brown sugar, salt, and melted butter until a crumble forms. Sprinkle over the apple mixture.
• Bake for 50 to 60 minutes or until the filling is thick and bubbling around the edges and the apples are tender. Serve warm with a scoop of vanilla ice cream, if desired.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.