Southernmacaronipieii Recipes

SOUTHERN MACARONI AND CHEESE PIE

Southern Macaroni and Cheese Pie image

Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.

Provided by dameionec

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

cooking spray
2 cups uncooked elbow macaroni
½ cup butter
2 (12 ounce) cans evaporated milk
1 tablespoon ground black pepper
3 eggs
1 teaspoon salt
4 cups shredded Cheddar cheese
1 pinch paprika, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Spray a 9x13-inch casserole dish with cooking spray.
Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
Gently mix salt and cooked macaroni into the sauce and stir to combine.
Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
Bake in the preheated oven until casserole is bubbling, about 20 minutes.

Nutrition Facts : Calories 620.5 calories, Carbohydrate 29.8 g, Cholesterol 197.3 mg, Fat 43.1 g, Fiber 1.1 g, Protein 29 g, SaturatedFat 26.4 g, Sodium 919.1 mg, Sugar 9.8 g

SOUTHERN MACARONI PIE II

Southern Macaroni Pie II image

This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my recipe #107514 that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese"

Provided by Sandylee

Categories Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups uncooked elbow macaroni (for casseroles)
1/4 cup butter
3 3/4 cups shredded cheddar cheese, divided
1 1/4 cups milk
2 large eggs

Steps:

Cook pasta, according to package directions; drain well.
In a large bowl, combine pasta and butter, stirring until butter melts.
Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish.
In a small bowl, combine 2 3/4 cups cheese, milk, eggs.
Pour over pasta, stirring well. Spoon into prepared baking dish.
Top with reserved 1 cup cheese.
Bake 40-45 mins, or until set.

SOUTHERN MACARONI PIE

Southern Macaroni Pie image

This recipe was given to me by my niece who resides in South Carolina. It is different than Baked Macaroni and Cheese recipes. I use this as a side dish to baked or fried chicken, baked pork chops, kielbasa, or just about anything. It is an alternate to having the traditional potatoes at most meals. You will find this recipe is quick to put together and calls for a minimal number of ingredients. Leftovers can be reheated in a microwave.

Provided by Sandylee

Categories Cheese

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb elbow macaroni (about 2 cups dry)
1 large egg
2 tablespoons flour
1 teaspoon salt
2 cups milk
12 ounces shredded cheddar cheese

Steps:

Cook macaroni in salted water until almost done.
Beat egg and flour with fork until there are no lumps.
Beat in milk and salt.
In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
Pour the milk mixture over the top of layered ingredients.
Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
Remove from oven and let sit for 15 minutes before serving.
This last step is important to let the pie set-up.

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