Southwest Chicken Tortilla Pinwheels Recipes

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SOUTHWESTERN CHICKEN PINWHEELS



Southwestern Chicken Pinwheels image

I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed it - hope you do too!

Provided by Matt4197

Categories     Potluck

Time 55m

Yield 48 slices, 10-12 serving(s)

Number Of Ingredients 8

8 large sun-dried tomato tortillas
16 ounces cream cheese, softened
1 (1 1/4 ounce) packet taco seasoning
2 cooked boneless skinless chicken breasts, chopped fine
15 ounces black beans, drained and rinsed
2 -3 green onions, chopped
1 large tomatoes, seeded and chopped
1 cup tex-mex cheese

Steps:

  • In a medium bowl, mix together the cream cheese and taco seasoning until well blended.
  • Spread evenly onto the tortillas.
  • Next add the black beans, chicken, onions tomatoes and cheese in a thin layer over each tortilla - don't add too much of the toppings or else they will be hard to roll up.
  • Roll tightly in cling wrap and refrigerate for 8 hrs or overnight.
  • Slice into 1 inch slices and serve.
  • Note - it is easier to slice if you place them in the freezer for 1/2 hr or so first.
  • ** I only use about 1/2 - 3/4 of the can of beans, it all depends on how much you like them **.
  • ** I only use about 1/2 the package of taco seasoning as well as I find a full packet to be a little too salty **.

SOUTHWEST CHICKEN TORTILLA PINWHEELS



Southwest Chicken Tortilla Pinwheels image

The classic party appetizer with a Southwest twist. These pretty Southwest Chicken Tortilla Pinwheels are made ahead and are waiting for you in the refrigerator to slice and serve at party time. A great addition to your appetizer menu at any time of year.

Provided by Valerie Brunmeier

Categories     Appetizer     Snack

Time 1h10m

Number Of Ingredients 12

8 ounces Neufchatel (light) or regular cream cheese, softened
3 tablespoons light sour cream
10 ounce can RoTel Tomatoes, drained slightly
½ teaspoon minced garlic
½ teaspoon all-purpose seasoning salt (like Lawry's Seasoned Salt)
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese
5 green onions (thinly sliced)
2.25 ounce can chopped olives
1 jalapeno (seeded as desired and diced (optional))
2 cups cooked shredded chicken (I use rotisserie chicken)
5 large burrito size flour tortillas or wraps in assorted flavors

Steps:

  • Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings. Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken.
  • Divide mixture between the tortillas, spreading out evenly leaving about a ½-inch border at the edge. Roll up tightly. Wrap rollups tightly in plastic wrap and transfer to the refrigerator to chill for at least an hour or until ready to serve.
  • Remove from refrigerator and use a sharp knife to slice into 2-inch pieces.

Nutrition Facts : Calories 140 kcal, Carbohydrate 8 g, Protein 10 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 373 mg, ServingSize 1 serving

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