Southwest Marinated Grilled Chicken Recipe 435

SOUTHWEST CHICKEN MARINADE

Steps:

• Add the oil, vinegar, cilantro/parsley, chili powder, garlic powder, dried oregano, ground cumin, salt and pepper to a gallon-sized freezer bag, seal, and shake. Either seal and refrigerate until ready to use, OR add 1.5-2 pounds chicken to the bag, seal, and squish around to make sure the chicken is covered in marinade. (Freezing instructions begin here.)
• Place the bag in the refrigerator for at least 2 hours and up to 24 hours.
• Cook the chicken however you'd like (grill, slow cook, pressure cook, or bake). See tips below in the Notes.

BUTTERMILK SOUTHWESTERN GRILLED CHICKEN

Steps:

• Whisk together the buttermilk, lime zest and juice, garlic, chili powder, coriander, cumin, turmeric, hot sauce, cilantro, and salt and pepper, to taste, in a large bowl. Pour the marinade into a large resealable plastic bag, add the chicken, seal the bag and refrigerate. Marinate bone-in chicken up to 12 hours, boneless up to 4 hours, chicken legs or breasts, up to 24 hours. If using fish, marinate white fish such as snapper, halibut or bass up to 30 minutes.
• Preheat the grill pan over medium-low heat for boneless breasts and fish, and medium heat for bone-in breasts, thighs and legs. Remove the meat/fish from the marinade and pat dry with paper towels. Brush with oil and season with salt and pepper, to taste, on both sides. Grill until golden brown and charred on both sides and just cooked through.
• Cook's Note:
• This recipe also includes the method for fish.
• Boneless chicken breasts: about 9 minutes total
• Chicken thighs/legs: about 20 minutes total
• Bone-in chicken breasts: about 15 minutes total
• White Fish: about 8 minutes total

SOUTHWESTERN CHICKEN MARINADE

Steps:

• Mix together marinade ingredients.
• Coat chicken in marinade.
• (Optional: allow chicken to marinate 1-2 hours. On evenings when I don't have time to let it sit, though, it still tastes good when it goes straight to the grill!).
• Grill chicken.

SOUTHWEST MARINATED GRILLED CHICKEN RECIPE - (4.3/5)

Steps:

• Add lemon juice to a small bowl. Whisk in spices until combined, whisk in melted butter. Reserve 1/2 cup for basting. Place washed chicken in a large resealable bag and pour marinade over, gently massage to combine chicken with flavors. Seal, place in pan and chill for 8 hours. Preheat grill to 350 to 400°F (medium high heat). Remove chicken from marinade, discard marinade. Grill covered with grill lid, 45 to 60 minutes or until chicken reaches 145°, basting often with reserved butter mixture. Note: you will need to re-heat the mixture before basting.

SOUTHWESTERN GRILLED CHICKEN

Steps:

• Split chicken breasts.
• Place tomatoes, onions, pepper, garlic, cilantro, soy sauce, oil, lime juice and black pepper in food processor and process for 30 seconds.
• Pour marinade over the chicken breasts and marinate, covered and refrigerated for at least 4 hours, turning frequently.
• Remove chicken from the marinade and grill over medium coals for 20 to 30 minutes, turning frequently and basting with marinade.
• Sprinkle the breasts with parsley before serving.
• Serve with black beans.
• If serving marinade as a sauce with the chicken, be sure to cook thoroughly!

EASY SOUTHWESTERN GRILLED CHICKEN RUB AND MARINADE

Steps:

• Blend all ingredients.
• Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.
• NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend. Use the paste on steaks or roasts.