Southwest Sloppy Joses Recipes
TEX-MEX SLOPPY JOES
Steps:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.
SOUTHWESTERN SLOPPY JOES
Make and share this Southwestern Sloppy Joes recipe from Food.com.
Provided by Chef Diva Divine
Categories Poultry
Time 25m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat large skillet over high heat. Add turkey, onion, celery, & water. Reduce heat to medium.
- Cook and stir 5 minutes or until meat is done, drain fat.
- Stir in tomatoes, tomato sauce sugar, cumin, & salt; bring to a boil over high heat. Reduce heat ; simmer 20 minutes or until mixture thickens.
- Serve on buns; garnish as desired.
Nutrition Facts : Calories 214.3, Fat 6.6, SaturatedFat 1.6, Cholesterol 34.8, Sodium 554.1, Carbohydrate 25.5, Fiber 2.4, Sugar 6.6, Protein 14.8
SOUTHWESTERN SLOPPY JOES
Our Chopped Dinner Challenge this week was chorizo. We decided to give the basic sloppy joe a Mexican spin using chorizo instead of ground beef, but keep the sloppiness that everyone loves. Chopped Basket Ingredient: chorizo
Provided by Food Network Canada
Categories dinner,lunch,Main,Mexican,pork,vegetables
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Puree the tomatoes in a blender until smooth.
- Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.
SOUTHWEST SLOPPY JOSE'S!
Ground Turkey paired with Southwestern spices give this sandwich its zip! Top with honey-lime coleslaw for some added tang!
Provided by DustyPyatt
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Pre heat broiler to high; line a baking sheet with parchment paper.
- Whisk the mayo, honey, lime juice, salt and cayenne together; Toss with coleslaw; chill.
- Saute turkey and onion for about 5 minutes.
- Stir in ketchup, corn, beans, chipotles, green chilies, brown sugar, mustard, cumin and salt; simmer 5 minutes.
- Spoon into each bun bottoms (if using) and top with cheese.
- Broil top buns cut side up until buns are toasted and cheese is melted.
- To serve, spoon the slaw onto each sandwich and serve.
- You can also spoon the mixture into a tortilla, top with cheese and slaw and serve.
- This can also be made into a freezer meal by freezing the turkey and onions together; the ketchup-cumin together and then the mayo-cayenne together in seperate baggies. Place all in a large freezer bag, label, seal and freeze. Then thaw and follow cooking directions.
Nutrition Facts : Calories 428.5, Fat 18.5, SaturatedFat 8, Cholesterol 114.7, Sodium 669.1, Carbohydrate 38, Fiber 3.8, Sugar 27.3, Protein 30.4
SOUTHWEST SLOPPY JOES
Number Of Ingredients 12
Steps:
- In large fry pan, cook ground beef and onion until meat is browned, stirring frequently. Drain off excess drippings. Add remaining ingredients except buns. Stir to combine, cutting tomatoes into pieces with spoon. Cover fry pan. Simmer over low heat about 15 minutes. Serve on toasted buns.
Nutrition Facts : Nutritional Facts Serves
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