Porkparcels Recipes

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PORK PARCELS



Pork Parcels image

Pork slow cooked in oven--no mess in foil. This is another swap and add as much or as little as you like.

Provided by she who can not cook

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork loin chops
6 -10 potatoes, sliced par boiled
1 big onion, sliced
4 -7 mushrooms, sliced
salt
pepper
lemon juice
butter

Steps:

  • Preheat oven 190°.
  • Rip up 4 pieces of silver foil.
  • Put a bit of butter on each and rub around in a circle.
  • Place potato slices of the bottom of the foil.
  • Place the thin sliced onions on top.
  • Now place the pork on top on that.
  • Add salt and pepper.
  • Place a layer of mushrooms.
  • Place on top one more layer of potatoes.
  • Put a couple of drops of lemon on top.
  • Bring the edges of foil together and twist shut.
  • Bake 1 to 1 1/2 hours.

Nutrition Facts : Calories 521.7, Fat 20.3, SaturatedFat 7.5, Cholesterol 68.8, Sodium 77.2, Carbohydrate 60.2, Fiber 7.7, Sugar 4.4, Protein 25.3

PORK PARCELS



Pork Parcels image

I made this with left over pork loin (Recipe #34634). I know there are a THOUSAND similar recipes but I thought I'd post my version anyway :) I'm sure this can be changed to ground beef, left over brisket, or chicken and be just as delicious! Feel free to omit the cheese in the meat mixture if you like, it's just as good!

Provided by Mamma Bug

Categories     Pork

Time 25m

Yield 8 parcels, 4 serving(s)

Number Of Ingredients 7

1/2 lb beef or 1/2 lb chicken
1/4 cup barbecue sauce
3 tablespoons red wine vinegar
1 -2 garlic clove, minced
1/2 small onion, diced
1/4 cup shredded cheddar cheese, 1 oz (optional)
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • Heat oven to 375°F.
  • Warm the left over meat with barbecue sauce, vinegar, garlic,and onions cooking over the stove until the sauce reduces.
  • Once reduced, stir in the cheese.
  • Unroll dough and make Unroll dough and separate into 4 rectangles, then cut those rectangles into 8 squares making sure to seal the perforations in the dough.
  • Place about 2 rounded tablespoons ground beef mixture on center of each square. Fold dough over filling, bringing the pointed edges to the center.
  • Place on ungreased cookie sheet.
  • Bake about 15 minutes or until golden brown.
  • Remove from cookie sheet and serve immediately.

Nutrition Facts : Calories 319.8, Fat 8.9, SaturatedFat 2.7, Cholesterol 76.2, Sodium 427.6, Carbohydrate 36.5, Fiber 2.4, Sugar 6.9, Protein 21.2

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