SOUTHWEST CREAMY WHITE CHICKEN CHILI
In the post above, I have included alternative methods for cooking: stovetop (20 minutes), stovetop long version, slow cooker, and instant pot. I also give substitutions and tried to address any questions you may have.
Provided by Paula
Categories any meal
Number Of Ingredients 13
Steps:
- Pour the chicken broth, pepper, cumin, chili powder, dried minced onions, ranch seasoning, and cubed cream cheese into a large Dutch oven or braiser pan. (I used my favorite 5 quarts Le Creuset braiser pan with lid, but you can use any large pot with a lid.)
- Heat ingredients on low until cream cheese melts. Whisk the mixture so it becomes creamy.
- Add the cooked chicken, black beans, corn, salsa, and heavy cream. Stir to combine. Bring to a low boil then reduce heat to simmer. Simmer for 15 to 20 minutes with the lid on.
- Taste and add salt if needed.
- Serve immediately.
- Store in an airtight container in the refrigerator for 3 days. Reheat leftovers in the microwave or stovetop.
Nutrition Facts : Calories 262 kcal, Carbohydrate 17 g, Protein 20 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 83 mg, Sodium 1316 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SOUTHWEST WHITE CHICKEN CHILI
Make and share this Southwest White Chicken Chili recipe from Food.com.
Provided by live_2_dream
Categories Stocks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine garlic powder, cumin, oregano, cilantro, and red pepper in a small dish and stir until well blended. Set aside.
- Heat oil in a large skillet over medium-high heat. Add chicken cubes and stir-fry from 5 to 8 minutes or until lightly browned. Add onions and continue cooking for a few minutes, until onion is translucent. Stir in chicken broth, chilies, and spices. Simmer over low heat 15 minutes.
- Stir in beans and simmer, uncovered, 5 minutes. If soup is too thick, add 1/2 cup to 1 cup water to desired consistency. Pour into serving bowls and top with cheese and sliced green onions.
Nutrition Facts : Calories 410.7, Fat 10.1, SaturatedFat 1.6, Cholesterol 68.4, Sodium 959, Carbohydrate 40.9, Fiber 10.9, Sugar 8.6, Protein 40.6
SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g
FLAVORFUL SOUTHWESTERN CHILI
"This filling, hearty recipe comes from my grandmother," writes Jenny Greear from Huntington, West Virginia. "It's full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side." JENNY'S TIP: "If I'm feeding a crowd, I increase the pinto beans to four cans to make the meat go farther."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.,
Nutrition Facts : Calories 245 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 580mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SOUTHWEST WHITE CHICKEN CHILI BY: CAMPBELL'S KITCHEN RECIPE
Provided by williagx
Number Of Ingredients 12
Steps:
- Directions Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often. Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese. Nutritional Information open nutritional information Amount Per Serving Calories: 323 | Total Fat: 9.4g | Cholesterol: 46mg
SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirrring often.
- Stir the soup, water, corn and beans into the saucepan and heat to a boil. Reduce heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 378.2, Fat 10, SaturatedFat 2.5, Cholesterol 56.9, Sodium 917.7, Carbohydrate 45.9, Fiber 10.9, Sugar 4.6, Protein 29.2
SOUTHWEST CHICKEN CHILI
Chicken thighs are a nice change-of-pace in this easy chili. I also add a smoked ham hock and fresh cilantro to add flavor and keep the dish interesting. -Phyllils Beatty, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. Add the ham hock, beans, broth, chilies, onion and seasonings. Cover and cook on low for 6 to 8 hours or until ham is tender. , Remove ham bone. When cool enough to handle, remove meat from bone; discard bone. Cut meat into bite-size pieces and return to slow cooker. Serve with sour cream if desired.
Nutrition Facts : Calories 343 calories, Fat 16g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 735mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 5g fiber), Protein 33g protein.
VELVEETA CHICKEN ENCHILADA CASSEROLE RECIPE
Provided by learen
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Reserve 1/4 c of salsa for later use. Mix chicken, soup,and cheese until well blended. Spread 1 cup of the chicken mixture onto bottom of 8 inch square baking dish. Top with layers of 6 tortilla halves, 1/4 c of the remaining salsa and half of the remaining chicken mixture; repeat layers. Bake 30 to 35 min and serve topped with the reserved salsa.
CUCUMBER SANDWICHES RECIPE
Provided by TNcook
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Generously spray bread tubes with non stick cooking spray. Remove French Bread carefully keeping in tack. Place in bread tubes. Bake standing up for 55 to 60 minutes. Remove from oven and let stand on end on wire rack about 5 minutes. Remove immediately and lay flat on wire rack. Let cool. Slice with electric knife. SPREAD: Mix together cream cheese, mayo and dry Italian mix. Spread on bread slices. Place slice of cucumber on each slice of bread and sprinkle with dill weed
SOUTHWEST WHITE CHICKEN CHILI (ANGELA TITE MASTERS) RECIPE
Provided by LADONMANK
Number Of Ingredients 11
Steps:
- Cook chicken ,vegetables, and spices in skillet untill tender. Then mix in large pot with remaining ingredients and cook to a boil. Use cheese when ready to serve on top of chili.
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