Ultimate Hot Chocolate Recipes

THE BEST HOT CHOCOLATE

The Best Hot Chocolate image

Provided by Food Network

Categories dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3 cups whole milk
1 cup half-and-half
1/4 cup good quality Dutch process cocoa powder
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
Serving suggestions: Marshmallow Footballs, recipe follows
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
2 egg whites
1 tablespoon gelatin
2 tablespoons cold water
1/4 teaspoon pure vanilla extract

Steps:

Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.

THE BEST HOT CHOCOLATE

The Best Hot Chocolate image

This a great way to make the best hot chocolate, cappuccino or frothy milk drinks at home without having to buy any expensive machinery. All you need is a good-sized thermos flask or a plastic jug with a screw-top lid. I've even made pukka ovaltine like this! This takes around 3 or 4 minutes to make.

Provided by Jamie Oliver

Categories dessert

Time 5m

Yield 2 serving

Number Of Ingredients 3

Ingredients

1 pint milk
2 tablespoons the best hot chocolate powder
A handful of marshmallows

Steps:

Firstly, put a pan of milk on to the heat. Bring to a simmer, not a boil, and while it's heating, put a tablespoon of chocolate powder into each mug. Add a little warmish milk from the pan to each mug, you just need enough to dissolve the chocolate powder.
At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it: you need the extra space for shaking and frothing).
Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour into your mugs. A little stir and you can slurp your way to heaven!

ULTIMATE HOT CHOCOLATE

Ultimate Hot Chocolate image

A decadent hot chocolate not for the faint of chocolate heart. Also great with white chocolate chips. Top with marshmallows, whipped cream, etc.

Provided by cloroxxy

Categories Beverages

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup heavy cream
3 cups milk
1/2 cup sweetened condensed milk
6 ounces semi-sweet chocolate chips
1 tablespoon cocoa powder

Steps:

Combine all ingredients in a medium saucepan and place over low heat. Stir regularly to prevent burning the chocolate. A whisk will provide the best results. Hot chocolate is ready when the chocolate chips have melted completely and the mixture has reached your desired temperature.

Nutrition Facts : Calories 434.6, Fat 30, SaturatedFat 18.4, Cholesterol 80.1, Sodium 110.5, Carbohydrate 39, Fiber 2, Sugar 29.4, Protein 8.2

ULTIMATE HOT CHOCOLATE

Ultimate Hot Chocolate image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 5

Ingredients

4 cups milk
1 cinnamon stick, 6 sprigs fresh mint, or 2 split vanilla bean (optional)
10 ounces semisweet or milk chocolate, cut into small pieces
Whipped cream, for serving (optional)
Chocolate shavings (optional)

Steps:

Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.

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