Southwestern Baked Beans Recipes

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SPICY SOUTHWEST BAKED BEANS



Spicy Southwest Baked Beans image

Great side for your favorite burger! You may substitute 2 cans of black beans for the pinto beans, or use 1 can of each! From 1001 Low-Fat Recipes.

Provided by TheGrumpyChef

Categories     Black Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 cup chopped onion
1/2 cup chopped green bell pepper
1 jalapeno pepper, chopped
2 garlic cloves, chopped
1 tablespoon olive oil
2 (15 ounce) cans pinto beans, rinsed and drained
1/2 cup beer
1/4 cup sliced sun-dried tomato, softened
1/4 cup light brown sugar, packed
1 teaspoon cumin
1/2 teaspoon dried thyme leaves
1 bay leaf
1/2 teaspoon salt

Steps:

  • Saute onion, bell pepper, chili and garlic in oil in large skillet until tender, about 8 minutes.
  • Combine onion mixture and remaining ingredients in 1 1/2 quart casserole.
  • Bake at 350 degrees, covered, 30 minutes.
  • Uncover and bake 15-20 minutes or until liquid is nearly absorbed.
  • Discard bay leaf.

Nutrition Facts : Calories 430, Fat 5.1, SaturatedFat 0.7, Sodium 373.1, Carbohydrate 77.4, Fiber 20.4, Sugar 17.5, Protein 20.3

TEXAS-STYLE BAKED BEANS



Texas-Style Baked Beans image

Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.

Provided by CookinMike

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h15m

Yield 8

Number Of Ingredients 15

1 tablespoon butter, or as needed
2 tablespoons vegetable oil
1 red onion, diced
2 cloves garlic, minced, or more to taste
1 tablespoon butter, or as needed
1 pound bacon, diced
1 red bell pepper, diced
3 jalapeno peppers, minced, or to taste
1 cup beer, or more to taste
1 cup barbeque sauce
1 cup brown sugar
¼ cup molasses
6 cups cooked pinto beans
1 pinch garlic salt, or to taste
cracked black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
  • Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling and browned, about 45 minutes.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g

SOUTHWEST BAKED BEANS



Southwest Baked Beans image

Make and share this Southwest Baked Beans recipe from Food.com.

Provided by The Range Rover

Categories     Beans

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup salsa (your favorite brand)
2/3 cup barbecue sauce
2/3 cup brown sugar, packed
5 hot dogs, halved lengthwiseand sliced
3 tablespoons of minced onions, dried
2 (16 ounce) cans pork and beans, drained
1 (15 1/2 ounce) can chili beans, drained
1 (15 ounce) can lima beans, rinsed and drained

Steps:

  • Combine your 1st five ingredients in a bowl; mix well.
  • Stir in your beansand pour into a 2-qt baking dish (ungreased).
  • Bake at 375 degrees for 35-40 minutes or until it becomes bubbly (uncovered).

Nutrition Facts : Calories 589.3, Fat 14.8, SaturatedFat 5.6, Cholesterol 31.7, Sodium 1975, Carbohydrate 95.8, Fiber 16.8, Sugar 27.5, Protein 23.7

SOUTHWESTERN CHIPOTLE BAKED BEANS



Southwestern Chipotle Baked Beans image

From Pepperfool.com. I'm always looking for something different to serve with my Tex-Mex casseroles and this is so good. I used 2 can of Great Northern Beans. Also brown my bacon in with onions, etc. I like my bacon cooked some. Wonderful smokey chipotles taste.

Provided by True Texas

Categories     Beans

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

3 canned chipotle chiles in adobo, chopped, stems removed
2 teaspoons new mexico chile powder
2 tablespoons adobo sauce
1 large onion (chopped )
2 garlic cloves (chopped )
1 tablespoon vegetable oil
1/4 lb thick slab bacon, cut into 1/2 inch pieces
1/2 cup ketchup
1/2 cup beer or 1/2 cup water
1/4 cup dark brown sugar
1 teaspoon dry mustard
3 cups cooked great northern beans

Steps:

  • Sauté chipotles, onion, and garlic in oil until soft. (I cook bacon in with this).
  • Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325F for 2 hours, adding water if beans get too dry.

Nutrition Facts : Calories 290.9, Fat 11.6, SaturatedFat 3.3, Cholesterol 12.9, Sodium 396.2, Carbohydrate 37, Fiber 7, Sugar 14.6, Protein 10.5

SOUTHWESTERN BEAN BAKE



Southwestern Bean Bake image

Try hearty vegetarian fare. Make a bean bake topped with tasty cornmeal biscuits.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 10

1 can (15 oz) Progresso™ kidney beans, drained, rinsed
1 can (15 to 16 oz) great northern beans, drained, rinsed
1 can (14.5 oz) stewed tomatoes, undrained
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup ketchup
1 1/2 cups Original Bisquick™ mix
1/2 cup yellow cornmeal
2/3 cup milk
1 tablespoon butter or margarine, softened
4 medium green onions, sliced (1/4 cup)

Steps:

  • Heat oven to 425°F. In 2-quart saucepan, heat beans, tomatoes, salsa and ketchup to boiling, stirring occasionally; remove from heat. Pour into ungreased 2-quart casserole.
  • In medium bowl, stir remaining ingredients until soft dough forms; beat 20 strokes. Drop dough by spoonfuls onto bean mixture; spread to edge of casserole.
  • Bake uncovered 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 400, Carbohydrate 69 g, Cholesterol 5 mg, Fat 1, Fiber 9 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 10 g, TransFat 1 g

SOUTHWEST BAKED BEANS



Southwest Baked Beans image

Make and share this Southwest Baked Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb dried small white beans (I use Navy or Great Northern)
1 tablespoon white vinegar
4 slices bacon, cooked and cut into 1-inch pieces
3 -4 chipotle chiles in adobo, seeded and chopped
2 tablespoons adobo sauce (from the canned chipotles)
1 large onion, chopped
3 -4 garlic cloves, minced
1/2 cup ketchup
1 (12 ounce) can beer
1/4 cup packed brown sugar
1 tablespoon mustard
1 teaspoon ground cumin
2 1/2 cups water

Steps:

  • Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
  • Drain and rinse beans.
  • Add beans and remaining ingredients to a slow cooker; stir to combine.
  • Cover and cook on HIGH for 4 hours.
  • Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.

Nutrition Facts : Calories 380.2, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 585.1, Carbohydrate 54.2, Fiber 6.3, Sugar 21.8, Protein 12.5

SOUTHWESTERN CALICO BAKED BEANS



Southwestern Calico Baked Beans image

Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 20

Number Of Ingredients 7

1 package (12 oz) spicy pork sausage
4 cans (15 oz each) baked beans, drained
1 can (15 or 15.5 oz) dark red kidney beans, drained
1 can (15 oz) black-eyed peas, drained
1 box (9 oz) frozen baby lima beans
1 cup Old El Paso™ Thick 'n Chunky salsa
1 package (1 oz) Old El Paso™ taco seasoning mix

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
  • In 3-quart casserole, combine sausage and remaining ingredients; stir.
  • Bake uncovered 60 to 70 minutes or until hot and bubbly.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g

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