Southwestern Cali Dogs Recipes

SOUTHWESTERN HOT DOGS

Southwestern Hot Dogs image

"Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe," reports Marion Stanley of Joseph, Oregon. "I made these stuffed hot dogs for my kids when they were young and later for my grandchildren."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup crushed tortilla chips
2 green onions, thinly sliced
3 tablespoons salsa
2 tablespoons mayonnaise
1/2 teaspoon chili powder
10 hot dogs
10 hot dog buns, split

Steps:

In a large bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each. , Broil for 2-3 minutes or until cheese is melted. Serve on buns.

Nutrition Facts : Calories 347 calories, Fat 22g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 820mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

SOUTHWESTERN CHILI DOG

Southwestern Chili Dog image

Make and share this Southwestern Chili Dog recipe from Food.com.

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 hot dogs
1 (15 ounce) can chili without beans
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
8 -10 hot dog buns
1/2 cup bottled salsa
1/2 cup sour cream
1 cup shredded Mexican blend cheese
1 cup crushed nacho cheese flavored tortilla chips
sliced green onion

Steps:

Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
Serve with plenty of napkins.

Nutrition Facts : Calories 425.3, Fat 26.8, SaturatedFat 11.7, Cholesterol 59.8, Sodium 1243.3, Carbohydrate 28.6, Fiber 1.2, Sugar 6, Protein 17.3

SOUTHWEST DOG

Southwest Dog image

This dog has definitely learned a new trick: Try melty cheese, pico de gallo and sour cream to spice up your next cookout with Southwestern flavor.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
8 hot dog buns
1/2 cup KRAFT Light Mayo
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 cup pico de gallo
1/2 cup light sour cream

Steps:

Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Spread buns with mayo; fill with franks.
Top with remaining ingredients.

Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

SOUTHWESTERN HOT DOGS

Southwestern Hot Dogs image

'Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe,' reports Marion Stanley of Joseph, Oregon. 'I made these stuffed hot dogs for my kids when they were young and later for my grandchildren.'

Provided by Allrecipes Member

Time 15m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup finely shredded Cheddar cheese
½ cup crushed tortilla chips
2 medium (4-1/8" long)s green onions, thinly sliced
3 tablespoons salsa
2 tablespoons mayonnaise
½ teaspoon chili powder
10 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs
10 roll (blank)s hot dog buns, split

Steps:

In a bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each. Broil for 2-3 minutes or until cheese is melted. Serve on buns.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 23.7 g, Cholesterol 35.4 mg, Fat 20.6 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 8.1 g, Sodium 832.2 mg, Sugar 3 g

SOUTHWESTERN STYLE CHILI DOGS

Southwestern Style Chili Dogs image

The smoky flavor of chipotle goes perfectly with grilled chili dogs.

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

8 each HORMEL® Hot Dogs
8 roll (blank)s hot dog buns, split
1 (15 ounce) can HORMEL® Chili No Beans
2 tablespoons TABASCO® Chipotle Sauce
½ cup Salsa
1 (8 ounce) container Sour cream
1 (8 ounce) package Shredded Cheddar & Monterey Jack cheese blend
1 cup Crushed nacho cheese flavored tortilla chips
1 bunch Sliced green onions

Steps:

Grill hot dogs. Combine chili and TABASCO® Chipotle Sauce; heat. To assemble dogs, place hot dogs in buns. Top each with chili mixture and favorite toppings such as salsa, sour cream, cheese, tortilla chips and sliced green onions.

Nutrition Facts : Calories 545.9 calories, Carbohydrate 34.9 g, Cholesterol 90.6 mg, Fat 34.9 g, Fiber 2.8 g, Protein 23.8 g, SaturatedFat 17.7 g, Sodium 918.6 mg, Sugar 5.8 g

SOUTHWESTERN CALI DOGS

Southwestern Cali Dogs image

Make and share this Southwestern Cali Dogs recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 avocado
1 cup sour cream
4 teaspoons diced red onions, divided
4 flour tortillas, 6 inch size
4 all beef hot dogs
4 toothpicks
1 cup shredded lettuce, divided
1 cup salsa or 1 cup pico de gallo, divided
3 cups vegetable oil

Steps:

In a large skillet over medium high heat, heat oil.
In a food processor blend together the peeled, pitted avocado and sour cream until smooth.
Lightly steam the tortillas so they don't break when you roll them.
Lay the tortilas out side by side and place a hot dog on each one, not centered, closer to the edge.
Roll tortilla around hot dog until you get to the center of the tortilla, fold each end in and finish rolling.
Secure each seam with a toothpick.
Carefully place rolled dogs in the hot oil, turning after about 3 minutes-you want them golden brown.
Cook for another 3-ish minutes, remove from hot oil and drain on a paper towel.
Place lettuce on each plate.
Place fried hot dog on the lettuce.
Top with salsa, avocado cream and diced onions.

Nutrition Facts : Calories 1899, Fat 198, SaturatedFat 34.7, Cholesterol 53.8, Sodium 1144.5, Carbohydrate 27.8, Fiber 5.5, Sugar 6.6, Protein 10.9

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