Southwestern Hamburger Soup Recipes

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SOUTHWESTERN HAMBURGER SOUP



Southwestern Hamburger Soup image

Make and share this Southwestern Hamburger Soup recipe from Food.com.

Provided by Jenny Frenny

Categories     Beans

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 onion, diced
2 garlic cloves, minced
2 (16 ounce) cans kidney beans, drained and rinsed
1 (16 ounce) can black beans, drained and rinsed
2 (14 ounce) cans diced Ro-Tel tomatoes
2 cups beef broth
2 cups frozen mixed white and yellow corn
1 (1 ounce) packet taco seasoning
1/4 teaspoon pepper
2 teaspoons chopped cilantro (optional)
additional chopped cilantro (to garnish) (optional)
sour cream (to garnish) (optional)

Steps:

  • Brown ground beef with onion and garlic in a soup pot or dutch oven. Drain off fat in pot.
  • Add the rest of the ingredients, reserving the chopped cilantro until ready to serve. When ready to serve, sprinkle with chopped cilantro and stir.
  • Bring to boil then let cook over low heat for 30 minutes.

Nutrition Facts : Calories 411, Fat 9.6, SaturatedFat 3.4, Cholesterol 49.4, Sodium 1222, Carbohydrate 53.3, Fiber 12.9, Sugar 5.4, Protein 31.3

SOUTHWESTERN VEGETABLE BEEF SOUP



Southwestern Vegetable Beef Soup image

Make and share this Southwestern Vegetable Beef Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Black Beans

Time 2h30m

Yield 4 quarts

Number Of Ingredients 15

1 lb lean ground beef
5 cups water
2 (15 ounce) cans Mexican-style stewed tomatoes, undrained
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (8 ounce) can cut green beans, drained
1 (1 3/4 ounce) envelope chili seasoning mix
1 large onion, diced
1 green bell pepper, diced
2 -3 cloves garlic, minced
salt and pepper
hot sauce

Steps:

  • In a large pot, brown the ground beef; stir to crumble the ground beef; drain.
  • Add in water and remaining ingredients.
  • Bring to a boil; lower heat and simmer for about 2 hours, stirring occasionally (I simmer covered for the first 1 1/2 hours, then uncovered the last 30 minutes).

Nutrition Facts : Calories 793.3, Fat 14.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 2007.4, Carbohydrate 117.3, Fiber 30.9, Sugar 10.8, Protein 56.4

SOUTHWESTERN SOUP



Southwestern Soup image

Make and share this Southwestern Soup recipe from Food.com.

Provided by Little Suzy Homemak

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 cup coarsely chopped onion
2 garlic cloves, minced
32 ounces light red kidney beans, rinsed and drained
15 ounces black beans, rinsed and drained
14 1/2 ounces petite diced tomatoes with jalapenos, undrained
14 1/2 ounces diced tomatoes with mild green chilies, undrained
14 ounces beef broth
2 cups yellow and white frozen whole kernel corn
1 ounce taco seasoning mix
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh cilantro
sour cream, for garnish
chopped fresh cilantro, for garnish

Steps:

  • Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10-12 minutes or until meat crumbles and is no longer pink and onion is softened, drain.
  • Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with sour cream and cilantro.

SOUTHWESTERN GROUND BEEF SOUP



Southwestern Ground Beef Soup image

This soup is really good but a little spicy. If you think it will be too hot for you substitute stewed tomatoes for the ones with chilies. It is good served with cheese and sour cream. It is from the Six Ingredients or Less Slow Cooker cookbook.

Provided by adena mangis

Categories     Low Cholesterol

Time 4h10m

Yield 10 cups

Number Of Ingredients 5

1 lb lean ground beef
1 cup chopped onion
2 cups frozen mixed vegetables, thawed
1 (28 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can tomatoes and green chilies

Steps:

  • 1. Brown ground beef and onion; drain and place in a slow cooker.
  • 2. Add remaining ingredients and 3 cups of water.
  • 3.Cover and cook on low 4-5 hours.(Check at about 3 hours to make sure it isn't cooked some slow cookers are hotter than others.).

Nutrition Facts : Calories 184, Fat 6.8, SaturatedFat 2.2, Cholesterol 29.5, Sodium 620.6, Carbohydrate 18.7, Fiber 2.4, Sugar 8.1, Protein 12.7

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