Southwestern Pepper Ranch Turkey Wraps Recipes
TURKEY RANCH WRAPS
Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.
Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
SOUTHWESTERN TURKEY WRAPS
Make and share this Southwestern Turkey Wraps recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 15m
Yield 4 wraps
Number Of Ingredients 10
Steps:
- Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.
- Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with guacamole and spread over the turkey. Roll burrito style, making sure the ends are tucked inside. Slice in half on the bias and serve.
Nutrition Facts : Calories 703.8, Fat 31.6, SaturatedFat 15.4, Cholesterol 110, Sodium 2089.3, Carbohydrate 70.9, Fiber 6.3, Sugar 7.1, Protein 35.4
SMOKED TURKEY SOUTHWESTERN WRAP
Steps:
- Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
- Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.
SOUTHWESTERN PEPPER RANCH TURKEY WRAPS
These tasty wraps filled with sliced turkey, Southwestern-style cheese, and peppercorn Ranch dressing make a great meal on-the-go.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- COMBINE seasoned cheese and dressing in bowl. Stir to blend; reserve.
- SHINGLE turkey slices evenly down center of each tortilla; top with seasoned cheese mixture, shredded lettuce, olives and tomatoes.
- FOLD both sides of each tortilla over filling. Then fold lower end of each wrap over filling and roll closed.
- DIAGONAL slice each wrap.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 44.5 g, Cholesterol 54.8 mg, Fat 33.2 g, Fiber 3.4 g, Protein 22.1 g, SaturatedFat 9.5 g, Sodium 1688.9 mg, Sugar 4.5 g
TURKEY WRAP WITH SOUTHWESTERN RELISH
Let's talk turkey! Specifically, how good it is in this Southwest-style tortilla wrap with black beans, corn and fresh cilantro.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 2 servings, two wraps each.
Number Of Ingredients 9
Steps:
- Combine beans, corn, peppers, cilantro and onions; set aside.
- Mix mayo and cumin; spread evenly onto tortillas.
- Top with turkey and bean mixture; roll up tightly.
Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
SOUTHWEST RANCH TURKEY BURGERS
Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
- Place burgers on bun bottoms. Cover with bun tops.
Nutrition Facts : Calories 580, Carbohydrate 28 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Burger, Sodium 1300 mg, Sugar 4 g, TransFat 1/2 g
SOUTHWESTERN PEPPER RANCH TURKEY WRAPS
These tasty wraps filled with sliced turkey, Southwestern-style cheese, and peppercorn Ranch dressing make a great meal on-the-go.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- COMBINE seasoned cheese and dressing in bowl. Stir to blend; reserve.
- SHINGLE turkey slices evenly down center of each tortilla; top with seasoned cheese mixture, shredded lettuce, olives and tomatoes.
- FOLD both sides of each tortilla over filling. Then fold lower end of each wrap over filling and roll closed.
- DIAGONAL slice each wrap.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 44.5 g, Cholesterol 54.8 mg, Fat 33.2 g, Fiber 3.4 g, Protein 22.1 g, SaturatedFat 9.5 g, Sodium 1688.9 mg, Sugar 4.5 g
RANCH TURKEY WRAPS
These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.
Nutrition Facts : Calories 661 calories, Fat 37g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1719mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.
SOUTHWEST TURKEY LETTUCE WRAPS
If you're tired of the same old taco routine, give these a try. I tweaked a friend's recipe to suit our tastes and my family's loved it since. It's so tasty and low maintenance. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 8-10 minutes., Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes. Serve in lettuce with cheese and toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 251 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 806mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges
SOUTHWEST CHICKEN-RANCH WRAP
Discover a Southwest Chicken-Ranch Wrap, filled with chicken, habanero cheese, ranch dressing, avocado and more. This Southwest Chicken-Ranch Wrap recipe is ready in just 10 minutes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread tortilla with dressing; top with remaining ingredients.
- Fold in opposite sides of tortilla, then roll up burrito style.
Nutrition Facts : Calories 490, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
54TH STREET SOUTHWEST TORTILLA WRAPS
This is a copycat recipe of 54th Street Bar & Grill's "Southwest Tortilla Wraps". Absolutely delicious! Description from 54th Street's menu: Fire grilled chicken, romaine lettuce, Parmesan cheese, jalapeno bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. NOTE: This recipe contains 691 calories per serving. The calculations in the nutrition facts on the right side of this page are *incorrect*.
Provided by ryanb006
Categories Lunch/Snacks
Time 1h30m
Yield 8 wraps, 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain all liquid from a jar of jalapeños into a medium bowl. Marinate bacon in the jalapeño juice for 30 minutes. Refill jalapeño jar with water.
- Remove 1/3 to 1/2 of chipotle chiles in adobo sauce and place on cutting board. Dice into fine pieces. Mix diced chiles and sauce with ranch dressing in a medium bowl. Taste. If more spiciness is desired, dice more chiles and add to dressing. Set aside.
- Remove bacon from jalapeño juice and discard juice. Cook bacon in large skillet until crispy enough to crumble. Do not burn! Remove bacon from skillet and place on paper towels to collect excess grease. Let cool, then crumble into bacon bit size pieces. Set aside.
- Cook cubed chicken breast in skillet with bacon grease until done. Discard grease. Set chicken aside.
- Wash romaine lettuce heads and chop until lettuce pieces are no larger than approximately one square inch.
- In large bowl, toss chopped romaine lettuce, parmesan cheese, cheddar cheese, bacon, chicken, and tortilla strips. Add as much chipotle ranch dressing as desired to salad mixture and toss until evenly coated.
- Place salad mixture onto tortillas and roll into wraps. If desired, use two toothpicks to hold wraps together and use a knife to slice wraps diagonally. Serve!
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