Molasses And Buttermilk Gingerbread Squares Recipes

BUTTERMILK GINGERBREAD

Buttermilk Gingerbread image

It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the bread gets a bit dark - that's the molasses caramelising.

Provided by swirlycinnacakes

Categories Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1 1/2 teaspoons baking soda
1/4 cup butter, softened
1/2 cup sugar
1 egg
1/3 cup molasses
1/2 cup buttermilk

Steps:

Combine first 5 ingredients in a bowl.
Cream butter and sugar together. Stir in egg.
Add molasses and buttermilk and mix until well combined.
Add dry ingredients to the molasses mixture and stir until just smooth.
Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.

MOLASSES-AND-BUTTERMILK GINGERBREAD SQUARES

Molasses-and-Buttermilk Gingerbread Squares image

Categories Milk/Cream Ginger Dessert Bake Winter Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 16 servings

Number Of Ingredients 12

Ingredients

Nonstick vegetable oil spray
1 1/4 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/8 teaspoon ground nutmeg
1/2 cup mild-flavored (light) molasses
1/2 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1/2 cup buttermilk
1 large egg
1 tablespoon powdered sugar

Steps:

Preheat oven to 325°F. Spray 8x8x2-inch metal baking pan with nonstick vegetable oil spray. Sift all purpose flour, ground cinnamon, ground ginger, baking soda and ground nutmeg into medium bowl. Combine molasses, 1/2 cup sugar, melted butter, buttermilk and large egg in large bowl; whisk to blend. Whisk in dry ingredients. Pour batter into prepared baking pan.
Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack. Sift powdered sugar over cake. Cut cake into 16 squares.

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