BACON AND TURKEY PANINI
Stuffed to the max with sliced turkey, crispy bacon, and cranberry sauce, this Bacon and Turkey Panini is very juicy and loaded with melted, gooey cheese!
Provided by Lord Byron's Kitchen
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Butter two slices of bread and place them butter side down on a cutting board.
- Next, add a layer of cheese to both slices.
- Follow the cheese layer with slices of cooked bacon, sliced turkey, and then dollops of cranberry sauce.
- Add another layer of cheese.
- Top each sandwich with another slice of buttered bread. This time, the buttered side should be facing up.
- Cook according to instructions in the notes section below.
Nutrition Facts : Calories 968 kcal, Carbohydrate 58 g, Protein 76 g, Fat 48 g, SaturatedFat 24 g, Cholesterol 237 mg, Sodium 1703 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
PANINI WITH TURKEY AND CHEESE
Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This Panini with Turkey and Cheese is a bistro favorite.
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
- Brush outside of sandwich with oil.
- Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.
Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 3 g, Protein 17 g
FETA, BACON & CARAMELIZED ONION TART
The subtle sweetness of caramelized onions plays deliciously with turkey bacon bits and feta in this easy homemade tart.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Melt butter in large skillet on medium-low heat. Add onions and sugar; cook 20 to 25 min. or until onions are golden brown, stirring frequently. Cool slightly.
- Heat oven to 400°F. Unroll crust onto baking sheet; spread with Neufchatel to within 2 inches of edge. Top with feta, onion mixture, bacon bits and rosemary. Fold edge of dough slightly over filling.
- Bake 20 to 25 min. or until crust is golden brown. Cool slightly. Drizzle with glaze.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
12 LAYER TURKEY PESTO PANINI BREAD BOWL RECIPE BY TASTY
Here's what you need: fresh basil, garlic, pine nuts, olive oil, grated parmesan cheese, salt, bread, unsalted butter, mozzarella cheese, tomato, turkey, bacon
Provided by Katie Aubin
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Make the pesto: In a food processor, combine the basil, garlic, pine nuts, and olive oil. Blend for 30 seconds, or until thick and saucy.
- Add the Parmesan and salt and blend for another 30 seconds, or until thoroughly combined.
- Cut the top off the loaf of bread. Use a serrated knife to cut a circle in the center of the bread, then use a large spoon to scoop out the inside. Try to keep bread in one piece.
- Use a rolling pin to roll the excess bread into one flat piece of bread. Spread melted butter on both side of the rolled out bread and bake for 10 minutes, or until golden brown.
- Remove the toasted bread from the oven.
- Assemble the sandwich: Place bread bowl in an oven-safe pan. Spread pesto on the bottom of the inside of the bread bowl, then layer in half of the mozzarella slices, 4 slices of tomatoes, 5 slices of turkey, and 4 chopped slices of bacon.
- Top with the toasted bread and brush with pesto. Add the remaining bacon, turkey, tomato, and cheese. Finally, spread pesto on the bottom lid of the bread and over the cheese. Place the lid of bread on top of it and then press down with a heavy oven-safe pan.
- Bake for 20 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 822 calories, Carbohydrate 9 grams, Fat 57 grams, Fiber 0 grams, Protein 65 grams, Sugar 2 grams
BACON WRAPPED TURKEY BREAST STUFFED WITH SPINACH AND FETA
Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!
Provided by Nicole
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
- Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 1.4 g, Cholesterol 82.1 mg, Fat 27.6 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 11 g, Sodium 688.2 mg, Sugar 0.7 g
TURKEY AND BACON PANINI WITH CHIPOTLE MAYONNAISE
This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon.
Provided by chefmommy
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a panini press according to manufacturer's instructions.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
- While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
- Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 65.1 g, Cholesterol 80.7 mg, Fat 33.2 g, Fiber 4.1 g, Protein 34.5 g, SaturatedFat 12.2 g, Sodium 2276.3 mg, Sugar 3.2 g
TURKEY PANINI WITH CANDIED BACON
Just in time for those Thanksgiving leftovers. I made the cranberry sauce yesterday and the candied bacon this morning. Hopefully, you'll have some cranberry sauce left.
Provided by CJAY8248
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make cranberry sauce (or use leftover) as follows:.
- Mix cranberries, sugar, orange juice and water in a medium saucepan. Bring to a boil; simmer until berries pop. Chill until ready to use.
- Make candied bacon:.
- Preheat oven to 400*. Mix brown sugar and chili powder. Coat each slice of bacon on both sides with sugar mixture. Place bacon on a cookie sheet with sides and bake 15-20 minutes. Drain.
- Saute onions, poblano, and red bell pepper in olive oil.
- Spread rolls with mayo (if using). Spread cranberry sauce over mayo. Top with basil, turkey, sauteed veggies, bacon, and cheese.
- Cook on preheated panini grill until hot and cheese is melted, about 5-10 minutes. Serve with additional cranberry sauce on the side.
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