Southwestern Souffle Recipes
SOUTHWEST CORN SOUFFLE
My kids don't care much for refried beans. I thought this recipe might be a good side dish alternative when we have tacos. From verybestbaking.com.
Provided by Pinay0618
Categories Corn
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325°F Grease 1 1/2-quart baking dish. Chill small mixer bowl.
- MELT butter in large saucepan. Remove from heat. Stir in flour. Gradually stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in corn, chiles, egg yolks and 1/2 cup cheese. Beat egg whites in chilled mixer bowl until stiff peaks form. Fold into corn mixture. Pour into prepared baking dish.
- BAKE for 50 to 55 minutes or until knife inserted near center comes out clean. Top with remaining cheese. Bake for additional 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 241.8, Fat 15.1, SaturatedFat 8.5, Cholesterol 142.7, Sodium 370.7, Carbohydrate 18, Fiber 0.4, Sugar 1.3, Protein 10.5
SOUTHWESTERN SOUFFLE RECIPE
A non traditional dish offering a spicy alternative to traditional soufflés.
Provided by Litehouse Foods
Categories Main
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- In a 9 x 13 x 2-inch buttered baking dish place the pieces of bread. Sprinkle the green chiles and two cheeses on top.
- In a large bowl beat together milk, eggs, Litehouse® Instantly Fresh Salad Herb Blend, mustard, salt and pepper.
- Pour the mixture over the bread. Cover the baking dish with foil and refrigerate it overnight.
- Remove the baking dish from the refrigerator and let it come to room temperature. Preheat the oven to 325 °. Bake soufflé for 1 hour or until it is firmly set.
- In a small bowl place the sour cream and Parmesan cheese and mix them together. Spread the mixture on top of the soufflé. Return the soufflé to the oven and bake it for 10 more minutes, or until lightly browned.
- Remove the soufflé from the oven and let it sit for 10 minutes. Cut it into squares.
- Place a spoonful of Litehouse® Salsa on top of each piece and enjoy!
Nutrition Facts : Calories calories
EASY CORN SOUFFLE
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Provided by patriciafulda
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
- Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
- Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
- Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
- Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 188.7 mg, Fat 6.5 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 406.8 mg, Sugar 4.1 g
More about "southwestern souffle recipes"
SOUTHWESTERN SOUFFLé - THE CANDIDA DIET
From thecandidadiet.com
4.2/5 (49)Total Time 50 minsServings 4Calories 195 per serving
- Preheat oven to 325 degrees F (163 degrees C). Brush an 8 inch baking dish with oil, such as coconut or olive.
- Scatter diced green chilies evenly in the bottom of the baking dish, then add in layers cubed avocado, cubed chicken and thinly sliced green onions, set aside.
- Slowly pour egg mixture into baking dish over green chilies, avocado, chicken and green onions.
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