Southwestern Style Salsa Recipes

SOUTHWESTERN-STYLE SALSA

Southwestern-Style Salsa image

Yield 4 cups/1 L 16 servings

Number Of Ingredients 13

Ingredients

1 cup (250 mL) chopped red bell pepper
1/2 cup (125 mL) chopped green bell pepper
1 jalapeño pepper, seeded and chopped
1 can (19 oz/540 mL) black beans, drained and rinsed
1 can (12 oz/341 mL) whole kernel corn, drained
3 green onions with tops, thinly sliced
1 tbsp (15 mL) snipped fresh cilantro
1/3 cup (75 mL) Italian salad dressing
1 lime
1 garlic clove, pressed
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) hot pepper sauce (optional)
Tortilla chips (optional)

Steps:

Chop red, green and jalapeño peppers using Food Chopper; place into large bowl. Add beans, corn, green onions and cilantro; mix gently.Pour dressing into small bowl. Zest lime using Zester/Scorer. Juice lime to measure 1 tbsp (15 mL) juice. Add lime zest, juice, garlic, salt and hot pepper sauce, if desired, to dressing; mix gently. Drizzle dressing over vegetables; toss gently to coat. Serve with tortilla chips, if desired.

Nutrition Facts :

SOUTHWEST SALSA

Southwest Salsa image

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.

Provided by lcreece

Categories Black Beans

Time 15m

Yield 16-24 cups, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can black beans, drained
2 (8 ounce) cans shoe peg corn, not drained
1/2 orange bell pepper, chopped (or yellow or red bell pepper)
1/2 purple onion, medium, diced
2 -3 jalapeno peppers (optional to remove seeds)
1 quart diced tomato
1 tablespoon oil
1/2 teaspoon salt
1 teaspoon cumin
1/4 cup cilantro, chopped & firmly packed -add more to taste
3 limes, juice of

Steps:

Mix ingredients in large bowl. cover & chill 1-2 hours.

SOUTHWEST SALSA DIP

Southwest Salsa Dip image

I got this recipe off the back of a ritz cracker box, since then I have served it at all my parties and it is a big hit, people are always asking for the recipe.

Provided by Denise Morris

Categories Sauces

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups salsa
3/4 cup black beans, drained
1/3 cup corn, drained
1 1/2 tablespoons cilantro
3/4 teaspoon lime juice
1/4 teaspoon cumin

Steps:

Mix all ingredients together.
chill.
serve (works good with tortillas, but i like ritz crackers the best).

SOUTHWEST SALSA RECIPE - (4.4/5)

Southwest Salsa Recipe - (4.4/5) image

Provided by Tricia33

Number Of Ingredients 11

Ingredients

2 cups tomatoes, diced
1 cup red onion, diced
1 15 oz can corn, drained and rinsed
1 15 oz can black beans, drained and rinsed
1 jalapeno, finely minced
2 TBS cilantro, chopped
1 TBS salt
1/2 TBS cumin
1/2 TBS chili powder
1 TBS sugar
1 TBS lime juice

Steps:

1. Place tomatoes, red onion, jalapeno and cilantro on a large cutting board. Chop back and forth for a couple of minutes until you get small pieces (or use a food processor) 2. Pour those all in a bowl. Add corn, black beans, salt, cumin, chili powder, sugar and lime juice. 3. Stir together for a couple of minutes so flavors blend well. And that's it. Enjoy with chips.

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