Sauteed Quail Breast With Ravioli And Chanterelles Recipes

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SCRAMBLED QUAIL EGGS WITH CHANTERELLES AND SHALLOTS



Scrambled Quail Eggs With Chanterelles and Shallots image

I never knew how great quail eggs were the quail eggs make a very different scrambled egg..creamy, rich, just special. Leave out mushrooms or use different ones, or use green onions or chives.. The thing is to not use something that will overpower their flavor, for this simple dish.

Provided by MarraMamba

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 8

5 -10 quail eggs (equals one chicken egg)
1 tablespoon cream
1/2 ounce chanterelle mushroom (fresh if possible)
1 shallot, minced
1 -2 tablespoon butter
pepper
salt
bread

Steps:

  • Melt butter in pan and saute shallots and chanterelles until soft.
  • Whisk quail eggs with cream,pepper and salt. place in pan. Scramble until done to taste.
  • While eggs are cooking toast the bread. Not to well done, medium is just about right.
  • Place toast on a plate and the scrambled eggs over it, Enjoy.

Nutrition Facts : Calories 216.6, Fat 19.4, SaturatedFat 10.7, Cholesterol 420.2, Sodium 153.6, Carbohydrate 4.1, Sugar 0.2, Protein 6.9

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