Southwestern Tuna Clamato Casserole Recipes

SOUTHWEST TUNA CASSEROLE

Steps:

• Preheat the over to 350 degrees F. Coat a 2-quart casserole dish with non-stick cooking spray and set aside.
• Cook the pasta according to package directions.
• Place a large skillet over medium-high heat. Coat with the canola oil, and when the oil is hot, add the onion and celery. Cook and stir until the vegetables soften, about 3 minutes.
• Stir in corn and cook 2 minutes longer to incorporate.
• Stir in the mayonnaise, salsa and chili powder until well blended. If it seems too thick, thin with a few teaspoons of non-dairy milk (almond milk, rice milk or soy milk) or some gluten-free chicken stock.
• Add the tuna and cooked pasta, stirring just to coat.
• Pour into the prepared casserole dish.
• Sprinkle top evenly with cheese (optional).
• Bake for about 25 minutes or until bubbling. Remove from oven and serve immediately.

SOUTHWESTERN TUNA CASSEROLE

Steps:

• Preheat Oven to 375 degrees
• Heat olive oil in a medium sized skillet, add chopped onion and minced garlic. Stir until fragrant
• Add diced red bell pepper, jalapeno, frozen corn, and frozen peas
• Stir in Chili Powder and Cumin, cook until peppers have softened
• Season with salt and pepper
• In Medium/Large casserole dish add cooked skillet ingredients, tuna, cooked pasta, cream of mushroom, and water
• Mix with large wooden spoon until equally distributed
• Sprinkle cheese, followed by breadcrumbs over the top
• Pop in the oven for 25 minutes
• When done cooking top with whatever toppings you would like!
• Enjoy

SOUTHWESTERN TUNA CLAMATO CASSEROLE

Steps:

• Preheat oven to 350° F.
• Mix Clamato, tomato paste, garlic powder, cumin, chili powder, and paprika in a medium bowl.
• Heat oil in a medium skillet, and sauté onion and red peppers until just softened.
• In a large bowl, mix together tuna, corn, tomatoes, beans, onion and pepper mixture, and rice.
• Stir in the Clamato mixture, and place in a 13x9-inch casserole dish.
• Cover with aluminum foil and place in the oven. Bake for 40 to 45 minutes, until hot throughout.
• Top with cheese and tortilla strips.
• Serve with sour cream on the side.

SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE

Steps:

• Cook macaroni according to package directions to "al dente", then drain and rinse with cool water, and let drain again.
• Meanwhile, combine soup, mayonnaise and milk, and stir until smooth.
• Preheat oven to 350 degrees and slightly grease a 2 quart glass baking dish.
• Mix macaroni, soup mixture, cheddar cheese, salt & pepper, and flaked tuna thoroughly in a large bowl.
• Pour mixture into baking dish, sprinkle bread crumbs evenly on top, and then dot with margarine on top.
• Bake, uncovered at 350 degrees for 30 minutes.

SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE

Steps:

• 1. Grease the inside of one 2-1/2 quart casserole baking dish; set dish aside.
• 2. Cook macaroni according to package directions to "al dente" (9 to 11 minutes). Once cooked, drain and rinse with cold water, then drain again.
• 3. While the macaroni is cooking, in a large bowl combine together, the soup, milk, and mayonnaise. Then stir in the shredded cheese, pepper, and tuna. (If desired, sprinkle in a bit of salt.)
• 4. Stir in the cooked macaroni, then pour the mixture in the casserole baking dish.
• 5. Sprinkle the bread crumbs evenly on top, then pour the melted butter over the bread crumbs.
• 6. Place casserole (uncovered) in a 350 degree oven, and bake for 30-35 minutes. (I baked mine for 35 minutes.)
• 7. Once heated through, remove from the oven and serve immediately.
• 8. *Note: Whenever I make this casserole, I always use Rotini pasta, and use 3 cups, which I cook anywhere from 10-11 minutes. Also, if I don't have a can of Fiesta Nacho Cheese Soup on hand, but have a can of cheddar cheese soup, I'll use that, and I'll only use a half soup can of milk, plus a half soup can of mild salsa. I'll also substitute shredded Mexican cheese for the cheddar.