Soy Sauce Substitute Low Sodium Gluten Free Alternative Recipes

HOMEMADE SOY SAUCE SUBSTITUTE (GLUTEN-FREE, LOW SODIUM)

Homemade Soy Sauce Substitute (Gluten-Free, Low Sodium) image

Provided by Evelyn

Time 22m

Number Of Ingredients 7

Ingredients

¼ cup beef bone broth
¼ cup balsamic vinegar
2 tsp honey
½ tsp ground ginger
1/8 tsp garlic powder
1 ½ cup water
salt to taste

Steps:

Add all the ingredients to a saucepan and bring to a boil over medium heat.
Reduce the heat and simmer for 15-20 minutes or until liquid is reduced to about 1 cup.

SOY SAUCE SUBSTITUTE - LOW SODIUM, GLUTEN-FREE ALTERNATIVE

Soy Sauce Substitute - Low Sodium, Gluten-Free Alternative image

This easy, homemade recipe for low sodium Soy Sauce Substitute is the BEST. Healthy and gluten-free. Use it for adding extra flavor when stir-frying, in healthy fried rice, or in sauces.

Provided by Sharon

Categories Sauce Side Dish

Time 45m

Number Of Ingredients 7

Ingredients

¼ cup chicken stock (*low sodium and gluten free)
¼ cup balsamic vinegar
1 ½ cups water
1 tbsp molasses
¼ tsp ground ginger
¼ tsp garlic powder
fresh ground pepper

Steps:

Add all of the ingredients into a small saucepan, give it a good stir and bring the mixture to a boil.
Lower the heat to medium and simmer for approximately 20 minutes until the liquid is reduced to one cup. Remove from the heat and let the mixture cool in the pan for about 15 minutes.
Transfer the mixture to a glass jar and store covered in the fridge for up to 2 weeks.
Shake well before using.

Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Sugar 4 g, ServingSize 1 serving

SOY SAUCE SUBSTITUTE - GLUTEN FREE

Soy Sauce Substitute - Gluten Free image

Make and share this Soy Sauce Substitute - Gluten Free recipe from Food.com.

Provided by jswope162

Categories Asian

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups low sodium beef broth
2 teaspoons cider vinegar
1 teaspoon molasses
1/8 teaspoon ground ginger
1 dash black pepper
1 dash garlic powder
1 dash onion powder

Steps:

Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
Store in refrigerator.
Stir/Shake before using.

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Tamari. If you’re not dealing with a soy allergy or monitoring your sodium intake, tamari is the closest in taste to soy sauce. That’s because it’s also made from soybeans and brewed in a similar way, but it doesn’t contain wheat, so it’s gluten free.
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