Smores Martini Recipes
SUMMER S'MORES MARTINI
Capture the flavors of childhood in our decidedly grownup take on s'mores, a martini garnished with chocolate syrup, graham crackers and a marshmallow.
Provided by By Arlene Cummings
Categories Beverage
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Dip the rim of a martini glass into chocolate syrup, then into the crushed graham crackers. Chill glass in freezer until ready to use.
- Spear the marshmallow with the cocktail straw then coat in chocolate syrup and graham cracker crumbs, set aside.
- Pour all the liquid ingredients into a shaker with ice, and shake until mixed well.
- Pour mix from shaker into glass and sprinkle with a pinch of graham cracker crumbs. Garnish with the marshmallow straw and serve.
Nutrition Facts : ServingSize 1 Serving
S'MORES MARTINI
Provided by Food Network
Time 7m
Number Of Ingredients 11
Steps:
- Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover. Store in a cool, dark place, shaking the jar every day or so, for 1 week. Strain; discard the cinnamon sticks.
- Make the martini: Coat the rim of a martini glass with marshmallow cream (if it's too thick for rimming the glass, mix with some water). Sprinkle some graham cracker crumbs and cocoa powder on the marshmallow cream. Lightly toast the marshmallow rim with a kitchen torch.
- Put 1 ounce of the cinnamon-vanilla vodka, the Drambuie, chocolate liqueur and chocolate bitters in a cocktail shaker filled with ice; shake until frothy. Strain into the prepared martini glass. Rinse out the shaker and refill with ice. Add the heavy cream and honey and shake vigorously (without the ice) until slightly thick. Spoon the heavy cream mixture over the cocktail. Garnish with a toasted marshmallow.
CIBAR LOUNGE S'MORES MARTINI
Steps:
- Using a toothpick, skewer the marshmallow and chocolate piece together. Set aside.
- Place the crushed graham crackers onto a saucer or small plate. Rim a martini glass with the orange segment, and then dip the rim of the glass into the graham crackers to coat. Drizzle the chocolate sauce onto the sides of the glass. Set aside.
- Combine the vodka and chocolate liqueur in a cocktail shaker filled with ice and shake. Light the marshmallow on fire and place into the martini glass. Pour the cocktail over top to extinguish the marshmallow and serve.
BAILEYS S'MORES
Get all of the s'mores yumminess without leaving the kitchen! Just fill a jar with graham crackers, marshmallows, chocolate and you guessed it--Baileys Original Irish Cream!
Provided by Baileys
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Crush and then layer graham crackers at the bottom of a mason jar or cup.
- Add a layer of mini marshmallows and chocolate sauce (proportion and layer to your taste). Top with a few large marshmallows.
- Drizzle 3 oz. of Baileys Original Irish Cream on top for a sweet finish. Brown marshmallows with a creme brulee torch.
Nutrition Facts : Calories 494 calories, Carbohydrate 79.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 83.9 mg, Sugar 63.7 g
CHOCOLATE S'MORES MARTINI RECIPE
Got this recipe off Pinterest! Loved the picture so putting here for safe keeping, gonna try at Easter!
Provided by CIndytc
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
- Shake vodka and liqueur over ice and pour into glass.
- Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Nutrition Facts : Calories 161, Sodium 6.2, Carbohydrate 5.7, Sugar 4, Protein 0.1
SMORES MARTINI RECIPE - (4.4/5)
Provided by rrxing
Number Of Ingredients 8
Steps:
- Crush the graham cracker into a shallow bowl using your hands. It's OK if there are some chunkier pieces. Place the chocolate into a second shallow bowl and microwave for a few seconds until melted. Dip the rim of a martini glass into the chocolate and then into the graham cracker pieces. Refrigerate for a few minutes to set. Add the marshmallow vodka, chocolate liqueur, creme de cacao and cream to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass. Spear the marshmallows on the end of a skewer or long fork and hold over an open flame for a couple of seconds until the ends get toasted. Thread them onto a cocktail pick and garnish the drink.
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- Spoon the marshmallow fluff onto a small plate, just wider than the rim of the martini glass. If necessary, add a teaspoon of water and mix in to thin slightly. Allow the fluff to settle and smooth before continuing.
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