Soya Chunks Potato Curry Meal Maker Curry Recipes

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SOYA CHUNKS POTATO CURRY | MEAL MAKER CURRY



Soya Chunks Potato Curry | Meal Maker Curry image

A simple, easy, and delicious soya chunks curry or gravy dish prepared with staple pantry ingredients. It is gluten-free, nut-free and completely vegan.

Provided by Geetanjali

Categories     Lunch     Side Dish

Time 40m

Number Of Ingredients 16

1 cup soya chunks
1 large potato (peeled and cut into big cubes)
2.5 tbsp oil
1 bay leaf
1 finely chopped onion (medium-sized)
1 tsp ginger-garlic paste
½ tsp turmeric powder
½ tsp kashmiri red chili powder (non-spicy)
1 chopped tomato (medium-sized)
Salt to taste
1 tsp cumin powder
1 tsp coriander powder
1 cup warm water
1-2 slitted green chili
⅓ tsp garam masala powder
2 tbsp chopped coriander/cilantro (fresh)

Steps:

  • Soak soya chunks in enough hot water and salt for 15 minutes or until soft.
  • Then squeeze the water from the soya chunks and set aside.
  • Heat oil in a pan or kadhai. Add potato cubes and saute over medium flame until slightly golden.
  • Once done remove potatoes from oil and set aside.
  • In the same pan, add bay leaf, chopped onions. Saute until onions turn lightly golden.
  • Add ginger-garlic paste and saute until the raw smell goes.
  • Add turmeric powder, chili powder and saute. Sprinkle a dash of water if required.
  • Add chopped tomato, followed by salt. Stir until the tomato becomes mushy and oil separates.
  • Add cumin powder and coriander powder. Stir to mix.
  • Add soya chunks and fried potatoes. Stir for a minute over high flame.
  • Add warm water. Mix well. Cover and cook over simmer flame 8-10 minutes or until potatoes are cooked and the gravy reaches the required consistency. Add the green chili in between.
  • Add garam masala powder and chopped coriander. Stir to mix.
  • Cover and allow the curry to rest for 5 minutes.
  • Soya chunks curry is ready to serve. Serve hot with rice or roti.

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