Spa Cuisine Orange Rice With Celery Recipes

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ORANGE RICE PILAF



Orange Rice Pilaf image

This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 8

1 cup diced celery
3 tablespoons chopped onion
1 tablespoon grated orange zest
1/4 cup butter, cubed
1/2 teaspoon salt
3 tablespoons orange juice
1-1/3 cups water
1-1/2 cups uncooked instant rice

Steps:

  • In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.

Nutrition Facts :

ORANGE RICE



Orange Rice image

Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

2/3 cup diced celery
1/4 cup butter, cubed
1-1/2 cups orange juice
1 cup uncooked long grain rice
3/4 cup water
2 tablespoons grated orange zest
1 tablespoon dried minced onion
1 teaspoon salt
1/8 teaspoon dried thyme

Steps:

  • In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.

Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

SPA CUISINE - BROWN RICE WITH CARROTS, CELERY & GINGER



Spa Cuisine - Brown Rice With Carrots, Celery & Ginger image

Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico.

Provided by Impera_Magna

Categories     Brown Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup rice
2 tablespoons sunflower oil (or any cold-pressed vegetable oil)
1/4 cup onion, chopped
2 garlic cloves, chopped
1 tablespoon fresh ginger, chopped
soy sauce
1 cup celery, chopped
2 cups water
1/2 cup carrot, diced & steamed
1/2 cup fresh celery, chopped

Steps:

  • Brown rice briefly in the oil until brown.
  • In a blender, combine the onion, garlic, ginger and soy sauce and blend until liquid.
  • To the rice, add the water, the contents of the blender, and cook covered 30 minutes over a low flame.
  • After 30 minutes add the carrots and celery.
  • Cook 10 minutes more, covered.
  • Let stand five minutes before serving.

Nutrition Facts : Calories 254.2, Fat 7.2, SaturatedFat 1, Sodium 43.4, Carbohydrate 42.9, Fiber 1.9, Sugar 1.8, Protein 3.8

CREAM OF CELERY SOUP



Cream of Celery Soup image

A fabulous and easy cream soup that even people who don't like celery will love!

Provided by WONDERFALK

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 40m

Yield 32

Number Of Ingredients 9

3 quarts chicken stock
3 pounds celery, coarsely chopped
½ pound carrots, julienned
½ pound onions, chopped
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground white pepper
3 quarts hot milk
1 cup margarine

Steps:

  • Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
  • Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
  • Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 7.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 615.3 mg, Sugar 5.8 g

OVEN BAKED ORANGE RICE



Oven Baked Orange Rice image

Make and share this Oven Baked Orange Rice recipe from Food.com.

Provided by BeccaB3c

Categories     Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup regular long grain rice
2/3 cup celery, chopped
2 tablespoons onions, chopped
2 tablespoons butter, melted
1 tablespoon orange rind, grated
1 teaspoon salt
3/4 cup minute maid orange juice
1 1/4 cups water
chopped parsley (optional)
slivered almonds (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix the rice, celery, onion, butter, orange peel and salt together and pour into a buttered 1-quart casserole dish.
  • In a saucepan, heat the orange juice and water together to boiling.
  • Add the orange juice mixture to the casserole dish and stir.
  • Cover and bake about 45 minutes or until the rice is fluffy and tender.
  • Toss with a fork and sprinkle with chopped parsley or slivered almonds.

Nutrition Facts : Calories 204.3, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 639.6, Carbohydrate 34, Fiber 1, Sugar 4.5, Protein 3

CELERY AND RICE



Celery and Rice image

A stove top recipe that is oh, so good. Been making this for years and have no idea where the recipe came from, I've had it for more years than I can remember..lol..

Provided by SooZee

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
1 cup raw rice
1/4 cup butter
16 ounces tomatoes, mashed
2 1/2 cups water
1 teaspoon marjoram
6 cups thin sliced celery
1/4 teaspoon pepper
3/4 teaspoon sugar
2 teaspoons salt

Steps:

  • Saute onion, rice, celery in butter.
  • Stir in rest ingredients, bring to a boil.
  • Then simmer 20 minute or until rice is cooked.

SPA CUISINE - ORANGE RICE WITH CELERY



Spa Cuisine - Orange Rice With Celery image

Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico.

Provided by Impera_Magna

Categories     Brown Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup brown rice
1 cup celery, chopped
1/2 cup green onion, chopped
2 garlic cloves, chopped
2 tablespoons sunflower oil (any cold-pressed vegetable oil)
1 cup water
1 cup fresh orange juice
soy sauce

Steps:

  • Brown the rice, celery, green onions and garlic in the oil.
  • When vegetables are tender, add water and orange juice; cover.
  • Cook 40 minutes, covered, over low flame.
  • Let stand for an additional 5 minutes.
  • Season to taste with soy sauce before serving.

Nutrition Facts : Calories 268.9, Fat 8.3, SaturatedFat 1.2, Sodium 27.5, Carbohydrate 44.3, Fiber 2.5, Sugar 6.4, Protein 4.6

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