Spaghetti Con Pollo Recipes

SPAGHETTI CON POLLO (CHICKEN)

Steps:

• Place chicken in a large pot, fill with water and bring to a boil.
• Boil for about 20 minutes or until chicken is fully cooked.
• Remove the chicken from the water and set aside to cool off a bit. DO NOT discard water.
• Bring the same water to a boil cook your pasta in it as directed on box.
• Once pasta is cooked remove from water and set aside.
• Once chicken is cool enough to handle shred it.
• In a large pot on medium high heat melt the margarine an sauté the pasta for about 2 minutes.
• Mix in chicken and stir well.
• Mix in the ketchup and stir well.
• Mix in the remainder ingredients and stir well. (You may not think the whole bag of cream is necessary).
• You may need to add a bit of water, about 1/4 cup, because you don't want your pasta to look dry nor too soupy.
• Once everything is mixed well cover and simmer for about 20 minutes.
• ENJOY.

SPAGHETTI CON POLLO (CENTRAL AMERICAN CHICKEN AND SPAGHETTI)

Steps:

• Cook spaghetti according to directions on package.
• In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
• Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
• Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
• Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.

PUERTO RICAN CHICKEN WITH SPAGHETTI

Steps:

• In a large pot, add 8 cups of water and bring to a boil to cook the pasta. Cook the pasta per package instructions, and then drain and set aside. Drizzle with a bit of olive to prevent it from sticking while you make the sauce.
• Heat a saute pan on medium heat.
• Season the chicken with the adobo, sazon, sofrito & oregano.
• Add the olive oil to the saute pan and add the seasoned chicken.
• Cook for 5-7 minutes, until the chicken is golden brown and fragrant.
• Add the jar of La Famiglia DelGrosso pasta sauce and ketchup, stir to combine. Bring the mixture to a simmer and cook for 10 minutes, or until the chicken is cooked through. Taste for seasoning and add salt and pepper to taste.
• Add the pasta to the sauce and toss together to coat the noodles with your sauce.
• Portion out the pasta into 4 dishes and sprinkle with cilantro to garnish. Serve hot.

ARROZ CON POLLO WITH MATT AND PATRICK RECIPE BY TASTY

Steps:

• Add the chicken thighs to a large pot, cover with water, and season with salt. Boil the chicken for 40 minutes, or until cooked through. Drain.
• Shred the chicken from the bones and set aside.
• Heat the oil in a large saucepan over medium heat, then add the rice and continually stir until the rice turns a light brown.
• Add the garlic, onion, and salt. Stir the rice until it turns golden.
• Add the tomato sauce, bouillon cubes and hot water. Increase the heat to medium-high.
• Cover and simmer for 20-25 minutes, until the rice is cooked and has absorbed the liquid. Check occasionally to make sure the rice is not drying out too quickly.
• Mix in the shredded chicken, peas, and carrots.
• Remove the rice from the heat and fluff with fork.
• Enjoy!

PENNE POLLO (CHICKEN PASTA)

Steps:

• In a frying pan or saucepan cook the chicken until almost cooked
• Add garlic, Cream, Salt, Pepper, mushrooms to the chicken
• Add 1 tsp of Pesto