Spaghetti Di Capri Recipes

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PASTA CAPRI



Pasta Capri image

Make and share this Pasta Capri recipe from Food.com.

Provided by Citizen Rat

Categories     Spring

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups whole wheat penne
14 ounces fresh mozzarella cheese, cut into 1/2 inch cubes
5 tomatoes, cored and roughly chopped
1/2 cup olive oil
1 tablespoon cayenne pepper
1/2 teaspoon salt
1/3 cup fresh basil

Steps:

  • Mix the mozzarella, olive oil, chopped tomatoes, pepper and salt.
  • Cook pasta according to directions.
  • Mix sauce and pasta. Add fresh basil. Serve.

Nutrition Facts : Calories 601.5, Fat 40.4, SaturatedFat 13.6, Cholesterol 62.7, Sodium 740.6, Carbohydrate 38.8, Fiber 5.4, Sugar 4.2, Protein 25

PASTA CAPRI, A DOMENIC'S ORIGINAL



Pasta Capri, A Domenic's Original image

Straight from Monterey, California. Probably the most copied dish in Monterey.

Provided by Lynnda Cloutier @eatygourmet

Categories     Fish

Number Of Ingredients 12

- 1/2 lb. linguini pasta
- 1 oz.olive oil
- 6 green onions
- 2 medium shallots
- 1 ripe tomato
- 6 oz. butter
- 12 oz. bay shrimp, cooked and peeled
- 1/2 cup black and green olives, pitted and chopped
- 1/2 cup sliced black olives
- fresh cracked black pepper
- 1/4 cup dry white wine
- lemon and parsley for garnish

Steps:

  • Cook pasta to pkg. directions , in lightly salted boiling water. Drain and toss lightly with olive oil.
  • Chop onions and shallots coarsely. Dice tomato. Preheat large oiled saute pan over high heat. Add butter, shrimp, tomato, onions and saute for 1 minute. Add shallots, olives, and black pepper and saute for 1 minute. Add wine, reduce heat and simmer til creamy. Add more wine or pasta water if it becomes too dry. Put drained pasta in a bowl and pour sauce on top of pasta. Garnish with sliced lemon and parsley. Serves 2

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