NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
KUGEL
This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!
Provided by Ann
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
- In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
- In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g
MOCK NOODLE KUGEL (USING SPAGHETTI SQUASH; LOW-CARB, FAT-FREE)
I based this recipe on one I found in Nechama Cohen's "Enlitened Kosher Cooking." I chose the sweet variation, so that's what I'm posting; but if you want a savory kugel, leave out the Splenda, cinnamon and nutmeg and replace it with one peeled, sliced medium onion and two peeled, minced cloves of garlic sauteed in a tablespoon of olive oil. Don't be deterred by the cooking time -- most of it is spent waiting for the squash to cool, or the kugel to bake!
Provided by brokenburner
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the spaghetti squash: split it in half and remove the seeds and strings. Place the halves cut-side down in 1/4 c water, cover with plastic wrap, and microwave for seven to ten minutes or until the flesh is soft. Allow to cool.
- Preheat oven to 400. Line an 8" square baking pan and spray with non-stick cooking spray.
- Using a fork, scrape the flesh out of the squash halves. Place the "spaghetti" in a large bowl.
- Lightly beat the eggs and egg whites; add them, along with the rest of the ingredients, to the bowl with the squash. Mix well with a wooden spoon.
- Pour into the prepared pan and lighting spray the top with non-stick cooking spray. Bake for 10 minutes at 400, then lower the heat to 350 and bake for another 30 minutes, until the kugel starts to turn a bit golden.
SPAGHETTI KUGEL
Make and share this Spaghetti Kugel recipe from Food.com.
Provided by LizCl
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream cheese and butter, mixing until well blended.
- Blend in eggs, sour cream, sugar, vanilla, and salt.
- Add cooked spaghetti and raisins. Mix well.
- Pour mixture into a 2 1/2 quart baking dish.
- Sprinkle with cinnamon.
- Bake at 375 degrees for 30 to 35 minutes or until set.
Nutrition Facts : Calories 289.3, Fat 23.5, SaturatedFat 13.2, Cholesterol 154.4, Sodium 345.8, Carbohydrate 14.8, Sugar 14.6, Protein 5.5
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
YERUSHALMI KUGEL
A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper. In this recipe, adapted from the cookbook author Adeena Sussman, the edges crisp as it bakes, providing a crunchy contrast to the soft, springy noodles inside. Don't stray from the pan while the sugar is caramelizing, or it may burn in spots. Serve it in wedges, either warm or at room temperature. Leftover Yerushalmi kugel will keep for at least five days in the fridge, and reheats well in a 350-degree oven.
Provided by Melissa Clark
Categories noodles, main course
Time 3h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. In a large pot of salted boiling water, cook noodles according to package instructions. Rinse and drain well. Return to pot and toss with 1 tablespoon oil to prevent sticking. Set aside.
- In a heavy skillet, combine sugar and 1/2 cup oil over medium heat. Cook, stirring constantly, until the sugar melts and turns amber brown, but not burned, about 10 to 15 minutes.
- Working quickly, pour the caramelized sugar over the cooked noodles and stir to combine. (Don't scrape the skillet.) The caramel will probably clump in places when it hits the noodles, and that is OK. It will melt as the kugel bakes. Let noodle mixture cool until warm, about 10 minutes.
- Add eggs and 2 1/4 teaspoons each salt and pepper to noodles. Stir to incorporate.
- In a 6-quart oven-safe pot or Dutch oven, heat the remaining 2 tablespoons of oil over medium-high until very hot, but not smoking. Scrape egg-noodle mixture into the pot and smooth it into an even layer.
- Bake, uncovered, until kugel is dark golden and the top is slightly hardened and crusty, 1 hour 15 minutes to 1 1/2 hours.
- Transfer pot to a rack to cool for 30 minutes. Run a butter knife or offset spatula along the edges to loosen the kugel. Invert kugel onto the rack, then invert it again onto a serving platter so that the top - and lighter side - of the kugel faces up. Serve while still warm or at room temperature.
More about "spaghetti kugel recipes"
SPAGHETTI SQUASH KUGEL RECIPE * MOMS AND CRAFTERS
From momsandcrafters.com
Reviews 25Estimated Reading Time 5 mins
BEST SWEET NOODLE KUGEL RECIPE - HOW TO MAKE KUGEL FOR …
From delish.com
SPAGHETTI SQUASH "NOODLE" KUGEL - PATHWAY.NTFORIBD.ORG
From pathway.ntforibd.org
{SWEET} NOODLE KUGEL RECIPE - BELLY FULL
From bellyfull.net
27 EASY BAKED PASTA RECIPES | LASAGNA ROLLUPS, DUMP CHICKEN …
From cookingchew.com
SPAGHETTI SQUASH KUGEL - BIGOVEN.COM
From bigoven.com
SAVORY PASSOVER KUGEL WITH SPAGHETTI SQUASH - BLOGGER
From chefbarrae.blogspot.com
SPAGHETTI - ALLRECIPES
From allrecipes.com
SAVORY SPAGHETTI SQUASH KUGEL IS PERFECT FOR PASSOVER
From washingtonjewishweek.com
10 BEST SPAGHETTI SQUASH RECIPES | YUMMLY
From yummly.com
NOODLES AND MEAT PIE – MEAT KUGEL - SUPER-DELICIOUS.RECIPES
From super-delicious.recipes
MOCK LUKSHEN KUGEL | RECIPE - KOSHER.COM
From kosher.com
SAVORY SPAGHETTI SQUASH KUGEL RECIPE - JEWISH MOMS & CRAFTERS
From jewish.momsandcrafters.com
SALT & PEPPER SPAGHETTI SQUASH KUGEL | THE NOSHER - MY JEWISH …
From myjewishlearning.com
SALT AND PEPPER SPAGHETTI SQUASH KUGEL - JAMIE GELLER
From jamiegeller.com
NOODLE KUGEL RECIPE | BON APPéTIT
From bonappetit.com
HOME - SCDRECIPE.COM
From scdrecipe.com
EASY NOODLE KUGEL RECIPE – HOW TO MAKE NOODLE KUGEL — …
From eatwell101.com
JEWISH NOODLE KUGEL | RECIPE | KITCHEN STORIES
From kitchenstories.com
SPAGHETTI SQUASH PINEAPPLE KUGEL - JAMIE GELLER
From jamiegeller.com
SPAGHETTI SQUASH "NOODLE" KUGEL - SCDRECIPE.COM
From scdrecipe.com
CATLOVERS SPAGHETTI SQUASH KUGEL RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEAN AND GREEN SPAGHETTI SQUASH KUGEL RECIPE | KETO & LOW-CARB
From leanandgreenrecipes.net
THIS SPAGHETTI SQUASH KUGEL IS A CROWD-PLEASER! | PESACH RECIPES ...
From pinterest.com
PERFECT FOR PASSOVER: SAVORY SPAGHETTI SQUASH KUGEL
From jewishchronicle.timesofisrael.com
WHAT IS KUGEL? | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
ALREADY SPAGHETTI KUGEL - ALREADY SPAGHETTI
From alreadyspaghetti.com
PRINT RECIPE | LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
JERUSALEM KUGEL - WHAT JEW WANNA EAT
From whatjewwannaeat.com
SAVORY SOUTHWEST SPAGHETTI SQUASH KUGEL – TUCSON CSA
From tucsoncsa.org
SPAGHETTI SQUASH YERUSHALMI KUGEL • KOSHER EVERYDAY
From koshereveryday.com
SPAGHETTI SQUASH KUGEL | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CARAMELIZED NOODLE AND PEPPER YERUSHALMI KUGEL RECIPE - THE …
From thespruceeats.com
SPAGHETTI SQUASH KUGEL RECIPE | COOKBOOK CREATE
From cookbookcreate.com
SPAGHETTI SQUASH KUGEL - LIVEA
From livea.com
OPTAVIA - TRY OUT THIS SWEET SPAGHETTI SQUASH KUGEL RECIPE.
From facebook.com
SPAGHETTI KUGEL - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #side-dishes
You'll also love
Related Search