Spaghetti Nicoise Fast Recipes

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SPAGHETTI NICOISE FAST



Spaghetti Nicoise Fast image

Make and share this Spaghetti Nicoise Fast recipe from Food.com.

Provided by MellowMel

Categories     Tuna

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

350 g spaghetti
4 eggs
1 lemon
3 (185 g) cans good quality tuna in vegetable oil
50 g kalamata olives, stoned and halved
100 g semi dried tomatoes
4 anchovy fillets, chopped into small pieces
3 tablespoons baby capers, drained
3 tablespoons chopped flat leaf parsley

Steps:

  • Cook the pasta in a large saucepan of boiling water until al dente. Meanwhile, place the eggs in a saucepan of cold water, bring to the boil and cook for 10 minutes. Drain, cool under cold water, then peel. Cut the eggs into quarters.
  • Finely grate the zest of the lemon to give 1 teaspoon of grated zest. Then, squeeze the lemon to give 2 tablespoons juice.
  • Empty the tuna and its oil into a large bowl. Add the olices, tomato halves, anchovies, lemon zest and juice, capers and the 2 tablespoons of the parsley.
  • Drain the pasta and rinse in a little cold water, then toss gently through the tuna mixture.
  • Divide among the serving bowls, garnish with egg and the remining chopped parsley, and serve.

Nutrition Facts : Calories 813.5, Fat 20.5, SaturatedFat 4.3, Cholesterol 239.9, Sodium 1539.2, Carbohydrate 93, Fiber 8.2, Sugar 11.6, Protein 65.1

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