Pollys Fiesta Quiche Recipes

FIESTA EXPLOSION QUICHE

Steps:

• Dinner Kit:.
• Combine onions and meat in a large freezer bag, knead to combine. Seal; squeeze out as much air as you can.
• In a large freezer bag combine remaining ingredients, minus the crust, smoosh around to combine. Seal; squeeze out as much air as possible.
• Lay the 2 bags in the pie shell, it will overlap, this is fine. Place these items into a large freezer bag, carefully. It will fit! Print the recipe or write the number on the bag. Seal and freeze.
• To cook: Preheat oven to 350 degrees.
• Thaw completely. The egg mixture will look a little funny but have no fear! It will come out great! shake it a bit to combine again.
• Brown meat and onions, drain. Remove from heat to cool just a bit.
• Combine the two mixtures and pour into the pie shell.
• Place on a cookie sheet and put into the oven.
• Bake for 25-30 minutes or until the quiche is set.
• Remove from oven let it cool and set.

FIESTA QUICHE

Steps:

• Heat the oven to 350 degrees.
• Brown ground beef in a large skillet over medium-high heat.
• Drain meat well and return to pan.
• Stir in taco seasoning and chilies and simmer 3 minutes.
• Remove skillet from heat and set aside to cool slightly.
• Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
• Spread ground beef mixture over the cheese.
• Combine eggs and milk in a medium bowl and season with salt and pepper.
• Pour over the meat and top with the remaining cheese.
• Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
• Let stand 5 minutes before serving.
• Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.