Pollys Fiesta Quiche Recipes
FIESTA EXPLOSION QUICHE
All your favorite Mexican flavors in a super simple quiche. My DH calls this one the meat pie! Not such an appealing name...I know!
Provided by DustyPyatt
Categories Lunch/Snacks
Time 50m
Yield 8 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Dinner Kit:.
- Combine onions and meat in a large freezer bag, knead to combine. Seal; squeeze out as much air as you can.
- In a large freezer bag combine remaining ingredients, minus the crust, smoosh around to combine. Seal; squeeze out as much air as possible.
- Lay the 2 bags in the pie shell, it will overlap, this is fine. Place these items into a large freezer bag, carefully. It will fit! Print the recipe or write the number on the bag. Seal and freeze.
- To cook: Preheat oven to 350 degrees.
- Thaw completely. The egg mixture will look a little funny but have no fear! It will come out great! shake it a bit to combine again.
- Brown meat and onions, drain. Remove from heat to cool just a bit.
- Combine the two mixtures and pour into the pie shell.
- Place on a cookie sheet and put into the oven.
- Bake for 25-30 minutes or until the quiche is set.
- Remove from oven let it cool and set.
Nutrition Facts : Calories 510.9, Fat 32.3, SaturatedFat 13.6, Cholesterol 213, Sodium 837.7, Carbohydrate 16.8, Fiber 1.5, Sugar 3.1, Protein 37.2
FIESTA QUICHE
Make and share this Fiesta Quiche recipe from Food.com.
Provided by PollyB
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees.
- Brown ground beef in a large skillet over medium-high heat.
- Drain meat well and return to pan.
- Stir in taco seasoning and chilies and simmer 3 minutes.
- Remove skillet from heat and set aside to cool slightly.
- Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
- Spread ground beef mixture over the cheese.
- Combine eggs and milk in a medium bowl and season with salt and pepper.
- Pour over the meat and top with the remaining cheese.
- Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
- Let stand 5 minutes before serving.
- Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.
Nutrition Facts : Calories 456.5, Fat 30.7, SaturatedFat 14.4, Cholesterol 229.4, Sodium 454.2, Carbohydrate 12.8, Fiber 0.2, Sugar 1.3, Protein 30.8
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