Spaghetti With Fresh Tomatoes And Basil Weight Watchers Recipes
SPAGHETTI WITH FRESH TOMATOES AND BASIL - WEIGHT WATCHERS
Make and share this Spaghetti With Fresh Tomatoes and Basil - Weight Watchers recipe from Food.com.
Provided by CazMo
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, oil, garlic, salt and pepper in serving bowl.
- Cook the spaghetti according to package directions.
- Drain spaghetti and add to the tomato misture; toss to coat.
- Sprinkle with the basil.
Nutrition Facts : Calories 200.7, Fat 5.2, SaturatedFat 0.7, Sodium 148.3, Carbohydrate 32.3, Fiber 1.5, Sugar 1.2, Protein 5.8
FRESH TOMATO AND BASIL PASTA WITH TOASTED PINE NUTS
Make and share this Fresh Tomato and Basil Pasta With Toasted Pine Nuts recipe from Food.com.
Provided by CaliforniaJan
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large pot boil pasta until al dente. Drain.
- In heavy skillet, over medium heat, heat oil. Add onion and garlic; saute until tender. Add tomatoes and thyme; cook stirring frequently, until tomatoes are hot, yet still retain their shape and most of the liquid has evaporated, about 5 minutes.
- Remove and discard fresh thyme sprig, if used. Add basil and drained pasta; toss until heated.
- Transfer to serving bowl; season to taste with salt and pepper and sprinkle evenly with pine nuts.
Nutrition Facts : Calories 217.1, Fat 8.9, SaturatedFat 1, Sodium 7.3, Carbohydrate 32.2, Fiber 5.3, Sugar 3.5, Protein 4.4
SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE
This recipe is from Foodland Ontario and I love to make it when my garden is full of delicious tomatoes. I hope that you enjoy it as much as I do.
Provided by Eldeevee
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Melt butter over medium high heat until foamy.
- Add garlic and cook and stir for 2 minutes.
- Stir in tomatoes and bring mixture to a boil.
- Reduce heat, cover and simmer 5 minutes.
- Remove from heat and stir in basil (I use anywhere from 1/4-1/2 cup of basil) and vinegar.
- Add salt and pepper to taste.
- Drain pasta and return to pot. Pour tomato mixture mixture over pasta; toss to combine. Sprinkle with parmesan and hot pepper flakes, if desired.
- Enjoy.
Nutrition Facts : Calories 640.9, Fat 15.6, SaturatedFat 8.8, Cholesterol 36, Sodium 193.2, Carbohydrate 103.9, Fiber 6.4, Sugar 7.1, Protein 21
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20 BEST WEIGHT WATCHERS PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Reviews 1Published Feb 26, 2022Category Dinner, Recipe Roundup
- Pasta Fagioli. This savory Weight Watchers soup is just what you need to get started on the WW diet. It’s healthy, wholesome, and tasty as heck. Plus, it’ll fill you up and keep you satisfied for hours.
- BLT Pasta Salad. Bacon, on a diet? Absolutely! Well, turkey bacon, anyway. It’s tasty, salty, and delightfully meaty. And if you have one, use the Air Fryer to make it even more healthy!
- Easiest Pasta and Broccoli. This pasta and broccoli recipe will save you so much time on a hectic night. It comes together in under 15 minutes and only uses a single pot.
- Pasta Bolognese Bake. This delectable pasta bolognese bake ranks in at only 9 SmartPoints per serving, but each bite is oh-so-worth it. It tastes like classic lasagna, and that’s thanks to the extra lean but pleasantly rich ground beef.
- Buffalo Chicken Pasta Bake. This Weight Watchers chicken recipe is a terrific blend of spice, creaminess, and substance. Each bite is a filling forkful of satisfaction, with a single serving coming in at 6-7 points, depending on the plan.
ROASTED TOMATO & BASIL PASTA | HEALTHY RECIPE | WW UK
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 4Total Time 1 hr 20 mins
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the tomatoes in a large roasting tin with garlic cloves and season to taste. Combine olive oil, balsamic vinegar, a pinch of chilli flakes and a pinch of caster sugar in a small jug, then drizzle over the tomatoes. Roast for 50 minutes - 1 hour, or until the tomatoes are soft and starting to caramelise.
- Remove from the oven, roughly crush with a fork and stir through a handful of torn fresh basil leaves. Cook the pasta to pack instructions, stir through the sauce and serve.
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