Spaghetti With Pink Sauce Pisco Ají Panca Recipes

PINK SAUCE PASTA RECIPE

Steps:

• Cook the PastaCook the pasta according to the directions on the box. Tip: Don't add oil to the boiling pasta. Instead, add 1 tablespoon of kosher salt and stir every few minutes while the pasta cooks. The pasta will NOT stick to itself. Cook until the pasta is al dente.Drain the pasta and save one cup of the pasta water.
• Make the Creamy Tomato SauceIn a medium saucepan, saute the garlic in a few tablespoons of olive oil, on medium heat, for 4-5 minutes. Add the tomatoes, Italian seasoning, and salt & pepper to taste. Bring to a light simmer. Cover the sauce, reduce the heat, and cook for 20 minutes until the sauce has thickened.Add the heavy cream and bring the sauce back to simmer.
• Add Pasta to SauceGrab your cooked pasta and add it directly to the sauce in the saucepan. Next, add the reserved cup of pasta water. Stir the noodles into the sauce and cook for 2 minutes over medium to medium-high heat.It's time to eat! Add the desired amount of pasta to your bowl, garnish with basil, parmesan cheese, and a dash of olive oil. Bon Appetit!

SPAGHETTI WITH PINK SAUCE, PISCO & AJí PANCA,

Steps:

• Heat the olive oil in a pan over medium heat and saute the onions and garlic for a few minutes. When they're starting to brown, add the ají panca paste and keep stirring for an extra minute or two.
• Add the tomatoes and bay leaves, and increase the heat to high. Let them cook, stirring occasionally, for about 10 minutes. (The sauce should be very watery at that point).
• Add the Pisco, and keep stirring every now and then.
• The sauce will be ready when it's thick but not dry. At this point you can remove the bay leaves, season with salt and pepper and add the heavy cream. Mix well, and check if it needs some extra salt, as the cream neutralizes it a bit. Turn off the heat.
• In the meantime, boil water in a pan. Add salt and cook the pasta according to the instructions on the package. When it´s ready drain the pasta and mix with the sauce, and serve (you can add some grated Parmesan cheese if desired).

PASTA WITH PINK SAUCE

Steps:

• In medium skillet, saute garlic in olive oil for 2 minutes.
• Add tomato sauce and simmer for 1 minute.
• Add wine and half and half, simmer for 2 minutes.
• Add sun-dried tomatoes.
• Stir well.
• Add basil and simmer for 1 minute.
• Add cooked pasta. remove from heat,
• Add cheese and stir.
• Serve.