Spaghettiontoast Recipes

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QUICK AND EASY ONE-POT SPAGHETTI DINNER



Quick and Easy One-Pot Spaghetti Dinner image

Cleanup is a breeze with this easy, one-pot spaghetti dinner. The pasta cooks in the sauce, reducing the number of pans and utensils you'll need.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner     Pasta

Time 40m

Yield 4

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
3/4 pound ground beef
1 small onion
2 cloves garlic
1/8 teaspoon cayenne pepper
1 teaspoon dried basil (or 1 tablespoon fresh)
1/2 teaspoon dried oregano
2 cups water
1 1/2 cups marinara sauce (or your favorite commercial spaghetti sauce )
3 tablespoons tomato paste
12 ounces thin spaghetti (dry, uncooked, broken into thirds)
Kosher salt and ground black pepper (to taste)
1 cup grated Parmesan cheese

Steps:

  • Gather the ingredients.
  • Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
  • Peel the onion and garlic. Chop the onion finely and mince the garlic.
  • Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
  • To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
  • Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
  • Taste the spaghetti and season with salt and pepper to taste.
  • Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
  • Enjoy!

Nutrition Facts : Calories 567 kcal, Carbohydrate 50 g, Cholesterol 96 mg, Fiber 5 g, Protein 43 g, SaturatedFat 8 g, Sodium 994 mg, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 10 g

SIMPLE SPAGHETTI



Simple Spaghetti image

Learned how to make it from my mother in law, it was a family favorite and still is. Its quick and easy more flavorful than jarred sauce.

Provided by holders1121

Categories     Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 small onion (chopped)
1 bell pepper (chopped)
2 tablespoons garlic powder
3 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
2 (15 ounce) cans tomato sauce
1 (16 ounce) box spaghetti noodles
1 -1 1/2 lb hamburger meat

Steps:

  • On medium heat melt the butter and sautee the onion and bell peppers.
  • Add the hamburger meat and cook until meat is well done.
  • Add the tomato sauce, salt, pepper and garlic powder.
  • Salt, pepper and garlic powder can be adjusted to your own tastes.
  • Cook noodles as directed.
  • Mix the sauce and noodles if you like, I keep them separated.

SPAGHETTI ON TOAST



Spaghetti on Toast image

I can't beleive no one had posted this yet, it is a classic "I can't be bothered to cook tea"

Provided by Perfect Pixie

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 slices bread, toasted
200 g canned spaghetti and sauce

Steps:

  • heat spaghetti in a pan.
  • toast your bread, butter if you like butter.
  • cut toast into diagonal triangles.
  • pour hot spaghetti over your toast.
  • serve.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

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