Spaghettiricecooker Recipes

RICE COOKER SPAGHETTI WITH MEATBALLS

Steps:

• Combine all ingredients in cooking bowl in order listed.
• Place bowl into rice cooker and plug in the appliance; the warm light will come on.
• Push the on switch to cook and place the lid on the cooker.
• Set kitchen timer and cook for 20 minutes.
• Test pasta for doneness.
• Place the lid back on the cooker and if necessary, cook several minutes longer until pasta is tender,
• Serve immediately.
• If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

SPAGHETTI (RICE COOKER)

Steps:

• Break spaghetti in half to fit in Rice Cooker and cover with water.
• Add salt.
• Press Cook until pasta tastes soft.
• Drain pasta.
• Add mushroom, chicken and sauce.
• Continue on cook for 5 minutes.
• Top with cheese.

PASTA IN THE RICE COOKER

Steps:

• If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
• If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
• Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it's done. If it isn't quite done, add some water, stir and turn on to cook again.
• For Vegetarian omit the ground beef, meatballs and the sausage.